PICKLED BRUSSELS SPROUTS
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 40m
Yield 6 pints.
Number Of Ingredients 11
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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Kayla Binger
[email protected]These pickled Brussels sprouts are a great way to get your kids to eat their vegetables. They're also a fun and easy snack to make with your kids.
dead. loser.inside.132
[email protected]I'm not a fan of Brussels sprouts, but these pickled Brussels sprouts are actually pretty good! I'll definitely be making them again.
Alexis Langford
[email protected]These pickled Brussels sprouts are a great way to use up leftover Brussels sprouts. They're also a delicious and healthy snack.
Victor Shativ
[email protected]I love the crunch of these pickled Brussels sprouts. They're also a great way to add some extra flavor to your salads.
Bismillah khan mughal
[email protected]These pickled Brussels sprouts are the perfect addition to any charcuterie board. They're also a great snack to have on hand for parties.
Nakamoga Esther
[email protected]These pickled Brussels sprouts are a great way to get your kids to eat their vegetables. They're also a fun and easy snack to make with your kids.
Alfred Mokhatla
[email protected]I'm not a big fan of Brussels sprouts, but these pickled Brussels sprouts are actually pretty good! I'll definitely be making them again.
kboss pro
[email protected]These pickled Brussels sprouts are a great way to add some extra flavor to your meals. They're also a healthy and affordable option.
Batznblkcatz
[email protected]I love the sweet and tangy flavor of these pickled Brussels sprouts. They're the perfect addition to my next salad.
Peter Bellucci
[email protected]These are so easy to make and they taste so good! I'm definitely going to make them again.
Samreen Shoaib
[email protected]I made these pickled Brussels sprouts for a party and they were a hit! Everyone loved them.
Monis Khan
[email protected]These pickled Brussels sprouts are a great way to use up leftover Brussels sprouts. They're also a healthy and delicious snack.
Andrea Persaud
[email protected]I followed the recipe exactly and my pickled Brussels sprouts turned out perfect! They're the perfect addition to my next charcuterie board.
Serina Serina
[email protected]These are the best pickled Brussels sprouts I've ever had! They're so flavorful and crunchy.
SHIHAB VAI IS BACK
[email protected]I love these pickled Brussels sprouts! They're so easy to make and they taste amazing. I especially love them on salads.
Nayyer Abbas
[email protected]These pickled Brussels sprouts are a delicious and easy way to enjoy this healthy vegetable. They're also a great way to add some variety to your meals.