PICKLED BEETS (SYLTEDE RODBEDER)
Make and share this Pickled Beets (Syltede Rodbeder) recipe from Food.com.
Provided by CJAY8248
Categories Danish
Time 12h5m
Yield 2 cups beets, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
- Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
- Pour the hot marinade over the beets and let them cool uncovered to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
Nutrition Facts : Calories 140.6, Fat 0.2, Sodium 648.9, Carbohydrate 33.8, Fiber 1.7, Sugar 31.9, Protein 1.4
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Donny Jackson
[email protected]I would not recommend this recipe.
Md Masum
[email protected]I followed the recipe exactly, but my pickled beets turned out too mushy.
Tahmina Jahan
[email protected]The beets in this recipe were not pickled long enough.
Chris Logan
[email protected]These pickled beets are too sweet for my taste.
Sindi Zondi
[email protected]I'm not sure I like the taste of these pickled beets.
Rawaz game play
[email protected]These pickled beets are a great way to add a pop of color to your plate.
Md Abohanif
[email protected]I love the crunchy texture of these pickled beets.
Md Kaiyum
[email protected]These pickled beets are the perfect balance of sweet and sour.
Awatif Obeid
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled beet recipe for ages.
Tamina Akter
[email protected]These pickled beets are a great way to get your daily dose of vegetables.
Folashade Adebimpe
[email protected]I love to use these pickled beets as a topping for burgers and sandwiches.
Priscillia Gbeanquoi
[email protected]These pickled beets are a great addition to any salad.
Ovayo Nesi
[email protected]I've been making this recipe for years and it never disappoints. The beets are always perfectly pickled.
SL NIMSARA CHAMATHKA
[email protected]I love the color of these pickled beets. They're so vibrant!
Kwagala Zaria
[email protected]These pickled beets are a great way to use up leftover beets.
Touch Bands
[email protected]I'm not a big fan of beets, but I really liked these pickled beets. They're not too sweet and have a nice tang to them.
Ben Davie
[email protected]I made these pickled beets for a party and they were a huge hit. Everyone loved them!
Ello
[email protected]These beets are so delicious! I can't stop eating them.
Codie Alsop
[email protected]I've never made pickled beets before, but this recipe was so easy to follow. They turned out great!
fahmida rahman
[email protected]These pickled beets are amazing! They're sweet, tangy, and have a perfect crunch. I love them on salads, sandwiches, and as a snack.