PICKLED BEETS ( SWEET )
This is my Mom's recipe and I've been canning these beets for years and they are so easy to make and delicious.
Provided by Karla Everett
Categories Vegetables
Time 1h
Number Of Ingredients 4
Steps:
- 1. Select small young beets ; wash , leave 3" of top on and the roots.
- 2. NOTE : The amount of beets is depending on how many jars I want to make up and what size the beets are , then if I need more syrup to fill my jars I just make more syrup , the amount of beets is based on how many you want to can up.
- 3. Bring the water , sugar and the vinegar to a boil in a large sauce pan.
- 4. Add the mustard seeds to each jar.
- 5. Cook beets in another large pan with boiling water until skins slip away easily , about 15 minutes ; Put into a cold water and remove skins , tops and roots easily with your hands.
- 6. Pack beets into jars ; about 1/2" from the top of the jar (cutting them in half or quarter if need be) ; add the boiling syrup to 1/2" of jar also ; clean the rim with a wet dish towel and cap and screw ring on tightly.
- 7. Place in a boiling hot water bath for 30 minutes.
- 8. Place on a dry dish towel on your counter and let them cool.
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Nadia Tanjid
[email protected]I've made these pickled beets several times now and they're always a hit. They're the perfect addition to a salad or sandwich.
Hilal Ahmad
[email protected]These pickled beets are a great way to add some color and flavor to your meals. They're also a good source of vitamins and minerals.
Shyon Mia
[email protected]I'm not a big fan of beets, but I actually really liked these pickled beets. They're sweet and tangy, and they have a nice crunch.
Pubg Glacier lv 2
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
alued Ahmed
[email protected]These pickled beets are so easy to make and they're so delicious. I'll definitely be making them again.
Malik Shah Nawaz
[email protected]I love the sweet and tangy flavor of these pickled beets. They're the perfect snack or side dish.
Siphokazi Lekhuleni
[email protected]These pickled beets are the perfect addition to a charcuterie board. They're also great on salads and sandwiches.
Christian Dentist
[email protected]I was looking for a new way to pickle beets and this recipe didn't disappoint. The beets are tender and flavorful, and the pickling liquid is delicious.
GEORGE Poling
[email protected]These pickled beets are easy to make and they taste great. I love that I can make them ahead of time and they'll keep in the refrigerator for weeks.
Gorilla Grass
[email protected]I've never been a big fan of beets, but these pickled beets are a game changer! They're so good, I could eat them straight out of the jar.
MD MAHABUL ISLAM
[email protected]These pickled beets are delicious! I love the way the vinegar and sugar balance each other out. They're the perfect addition to a salad or sandwich.
Muhammad Hussnain
[email protected]I love this recipe! The beets are so flavorful and the pickling liquid is the perfect balance of sweet and sour. I've made these beets several times now and they're always a hit.
Paige Blazer
[email protected]These pickled beets are amazing! They're sweet, tangy, and have a beautiful color. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.