PICKLED BEETS (FOR CANNING)
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
- Slice into about 1/4-inch thick or cut into cubes.
- Pack snuggly into the canning jars (be careful not to bruise).
- In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
- Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
- Process in a boiling water bath for 12 minutes.
- Cool on a rack.
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Grace Domingo
[email protected]These pickled beets are the perfect addition to any salad or sandwich. They're also great for snacking on.
Kolt Oppelt
[email protected]I've never been a big fan of beets, but these pickled beets are amazing. I love the sweet and tangy flavor.
Abd Allah Mohamed
[email protected]These pickled beets are a great way to add some color and flavor to your meals. They're also a healthy and delicious snack.
polash debnath
[email protected]I love the sweet and sour flavor of these pickled beets. They're the perfect addition to any meal.
enjod aljazi
[email protected]These pickled beets are so easy to make and they're so delicious. I'll definitely be making them again.
Patrick Allen
[email protected]I've been looking for a good pickled beet recipe and this one is perfect. The beets are perfectly pickled and they have a great flavor.
Prince DeeKay
[email protected]These pickled beets are the perfect addition to a cheese plate. They're also great for snacking on.
Prince Don
[email protected]I love the color of these pickled beets. They're so vibrant and beautiful.
Miniahil Admasu
[email protected]These pickled beets are the perfect addition to any salad or sandwich. They're also great for snacking on.
Rick Shelley
[email protected]I've never been a big fan of beets, but these pickled beets are amazing. I love the sweet and tangy flavor.
Ibrahim Latif
[email protected]These pickled beets are a great way to add some color and flavor to your meals. They're also a healthy and delicious snack.
Aiyana Eschief
[email protected]I love the sweet and sour flavor of these pickled beets. They're the perfect addition to any meal.
Moin
[email protected]These pickled beets are so easy to make and they're so delicious. I'll definitely be making them again.
Christopher Griffith
[email protected]I've been looking for a good pickled beet recipe and this one is perfect. The beets are perfectly pickled and they have a great flavor.
alpona akter
[email protected]These pickled beets are the perfect addition to a cheese plate. They're also great for snacking on.
Joanne Evans
[email protected]I love the color of these pickled beets. They're so vibrant and beautiful.
Shelby Boyd
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Luis Olivo-Ruiz
[email protected]I've never canned beets before, but this recipe made it so easy. The beets turned out perfectly and they taste delicious.
Bubbles Muusha
[email protected]These pickled beets are amazing! I love the sweet and tangy flavor. They're the perfect addition to any salad or sandwich.