PICKLED BEETS (CWIKLA)
A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
- Boil vinegar with sugar and salt 2 minutes.
- Pour over the beets.
- Cover; refrigerate 24 hours.
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Hennie
[email protected]I made these pickled beets for a party and they were a hit! Everyone loved them. I especially liked the fact that they're not too sweet. I will definitely be making these again.
Mike Gonzales
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack or side dish. I like to serve them with a dollop of sour cream or yogurt.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]I've been making this recipe for years and it never disappoints. The beets are always perfectly tender and flavorful. I love the sweet and tangy pickling liquid.
X kanxo suni Nath
[email protected]These pickled beets are a great way to add a pop of color and flavor to your meals. They're also a healthy and delicious snack. I love the fact that they're naturally fermented.
Paswan Parash
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. They're not too sweet and they have a nice tangy flavor. I especially like the addition of caraway seeds.
Oba Naija
[email protected]These pickled beets are a great addition to any charcuterie board. They're also great for snacking on straight out of the jar. I love the sweet and tangy flavor.
Arslan Mani
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled beet recipe for ages. These beets are delicious and they're so easy to make. I'll definitely be making them again.
Syeedulalam Sunny
[email protected]I made these pickled beets for a party and they were a hit! Everyone loved them. I especially liked the fact that they're not too sweet. I will definitely be making these again.
Madina Akbari
[email protected]I'm always looking for new ways to add more vegetables to my diet, and these pickled beets are a great option. They're easy to make and they taste great. I love the sweet and tangy flavor.
Mahi Hammad
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack or side dish. I like to serve them with a dollop of sour cream or yogurt.
Arslan Rana
[email protected]I've tried a lot of pickled beet recipes, but this one is by far the best. The beets are perfectly tender and flavorful, and the pickling liquid is delicious. I highly recommend this recipe.
ronnie ruto
[email protected]I'm not a big fan of beets, but I was pleasantly surprised by how much I enjoyed these pickled beets. They're tangy, sweet, and slightly crunchy. I especially love the addition of dill, which gives them a nice herbaceous flavor.
Seenu Jutt
[email protected]These pickled beets are a staple in my refrigerator. I love snacking on them straight out of the jar, or adding them to salads, sandwiches, and wraps. They're also great for garnishing cocktails.
Ava Sensney
[email protected]I was looking for a healthy and flavorful side dish and these pickled beets fit the bill perfectly. They're low in calories and fat, and packed with nutrients. I especially appreciate the fact that they're naturally fermented, which makes them a prob
Angie Vallejo
[email protected]This is my go-to recipe for pickled beets. They're always a crowd-pleaser and I love that I can make them ahead of time. I've even used them as a gift for friends and family.
Amarjeet Singh
[email protected]Easy to make and delicious! I followed the recipe exactly and the beets turned out perfect. I served them as a side dish with roasted chicken and they were a hit. The pickling liquid is also great for using as a dressing for salads or roasted vegetab
John the Ryder
[email protected]I've never been a fan of beets, but this recipe changed my mind. The pickling process mellows out the earthy flavor of the beets and makes them incredibly tasty. I love the addition of caraway seeds, which give the beets a nice depth of flavor.
Abdullah Kamboh
[email protected]These pickled beets are outstanding! The perfect balance of sweet and tangy, with a slightly crunchy texture. I used golden beets, which gave them a beautiful color. I will definitely be making these again and again.