PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #canning #side-dishes #vegetables #dietary #technique
You'll also love
Raja Arslan
r-a57@yahoo.comThank you for sharing this recipe!
Muskan Khadka
mkhadka28@yahoo.comI will definitely be making these pickled beets again and again.
Kyeyune Joshua
kyeyune_joshua@yahoo.comThis is the best recipe for pickled beets that I have ever tried.
Nokwanda Thato
nokwanda76@aol.comI would not recommend this recipe to others.
Md Fajiu mai
m_mai20@yahoo.comThe instructions are not clear enough.
Taulupe Leilua
l-taulupe@gmail.comThe recipe is missing some important ingredients.
Md. Munnap
m-munnap@hotmail.comThese pickled beets are not worth the effort.
Adeelali Adeelali
a-adeelali99@yahoo.comThe pickling process takes too long. I don't have the patience for it.
Ratri Islam
ratri_islam@hotmail.comThese pickled beets are a bit too sweet for my taste.
Busulwa Marc
busulwa.marc@hotmail.co.ukI'm not sure what I did wrong, but my pickled beets turned out too sour.
Oguntade Monsurat Olabisi
o_olabisi21@yahoo.comThese pickled beets are a great way to use up leftover beets.
Sylvie Sylvie
s-s@aol.comThese pickled beets are so easy to make. I just followed the recipe and they turned out perfect.
Zohiab Gaming
zohiab.g15@hotmail.comI love the way these pickled beets taste. They're the perfect balance of sweet and sour.
Seid endris Tube
tube34@yahoo.comThese pickled beets are the perfect side dish for any meal. They're also a great way to add some color to your plate.
RED KERALA
r-k62@yahoo.comI made these pickled beets for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mano Jutt
jutt_m65@hotmail.comThese pickled beets are so easy to make and they're a great way to use up leftover beets. I love the addition of the horseradish, it gives them a nice little kick.
Lexie Jarvis
jarvis.l@gmail.comI'm not usually a fan of beets, but these pickled beets are delicious! The pickling process really mellows out the earthy flavor of the beets and makes them sweet and tangy.
Nasar iqbal Nasar iqbal
n_i@gmail.comThese pickled beets are fantastic! I made them a few days ago and they're already gone. The flavor is perfect - tangy, sweet, and slightly earthy. I will definitely be making these again and again.