PICKLED BEETS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 1h
Yield Four servings
Number Of Ingredients 5
Steps:
- Put the beets in a saucepan and add water to cover and salt to taste. Bring to the boil and let cook about 25 to 45 minutes or until tender. Cooking time will depend on the age and size of the beets. Drain the beets.
- Bring the vinegar, sugar and cloves to the boil in a small saucepan. Simmer five minutes.
- Peel the beets and cut them into half-inch-thick slices. Pour the vinegar mixture over the beets and let stand until cool.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 12 grams, TransFat 0 grams
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Rodina Eslam
[email protected]I love this recipe! The beets are so easy to make and they taste delicious. I've been using them in salads, sandwiches, and even as a side dish. They're always a hit.
Kwesi Clunis
[email protected]These are the best pickled beets I've ever had! They're perfectly balanced between sweet and tangy, and the texture is perfect. I will definitely be making these again.
Sumon Hajong
[email protected]These pickled beets are amazing! They're so easy to make and they taste so good. I love the sweet and tangy flavor. I've been eating them as a snack and I've also been adding them to salads and sandwiches. They're a great way to add some extra flavor
Lahiru Sandeepa
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled beet recipe for a while now. These beets are perfectly pickled and they have a great flavor.
Cricket School & fitness
[email protected]These pickled beets are a great way to use up leftover beets. They're also really easy to make and they taste delicious.
LilAlien
[email protected]I love the sweet and tangy flavor of these pickled beets. They're the perfect addition to any salad or sandwich.
Julio Oseguera
[email protected]These pickled beets are the perfect balance of sweet and tangy. They're also really easy to make. I'll definitely be making these again.
Cosmicmoon
[email protected]I'm not a big fan of beets, but I love these pickled beets! They're so flavorful and addictive. I can't stop snacking on them.
Tanga Aurelle
[email protected]These pickled beets are a great addition to any meal. They're sweet, tangy, and have a nice crunch. I love using them in salads, sandwiches, and even as a side dish. They're also really easy to make, so they're perfect for busy weeknights.
Lalji Mandal
[email protected]I've always been a fan of pickled beets, but these are the best I've ever had. They're perfectly sweet and tangy, and the texture is perfect. I will definitely be making these again.
Bright Mukwevho
[email protected]These pickled beets are amazing! They're so easy to make and they taste so good. I love the sweet and tangy flavor. I've been eating them as a snack and I've also been adding them to salads and sandwiches. They're a great way to add some extra flavor
Uranchimeg Batsaihan
[email protected]I'm so glad I found this recipe! I've been wanting to try pickled beets for a while now, and these turned out perfectly. They're sweet, tangy, and have a great crunch. I'll definitely be making these again.
Ash Rowles
[email protected]These pickled beets are a great way to add some extra flavor to your meals. I love using them in salads, sandwiches, and even as a side dish. They're also really easy to make, so they're perfect for busy weeknights.
Moshe Soncini
[email protected]I've been looking for a good pickled beet recipe for ages, and this one is perfect. The beets are so tender and flavorful, and the pickling liquid is spot-on. I'll definitely be making these again and again.
Alan White
[email protected]I made these pickled beets for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover beets.
Babirye Sophier
[email protected]These are the best pickled beets I've ever had! They're perfectly balanced between sweet and tangy, and the texture is perfect. I will definitely be making these again.
ovi bashir
[email protected]I've never been a big fan of beets, but these pickled beets have changed my mind. They're so flavorful and addictive! I can't stop snacking on them.
Shahid123 Shahid123
[email protected]I love this recipe! The beets are so easy to make and they taste delicious. I've been using them in salads, sandwiches, and even as a side dish. They're always a hit.
sevda azizova
[email protected]These pickled beets are a fantastic addition to any salad or sandwich. They add a sweet and tangy flavor, and the pickling process gives them a nice crunchy texture.