PICKLED BEETS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time P2DT1h25m
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Swedish vinegar: Place all ingredients in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat, and let cool.
- Beets: Put beets in a medium pot; add bay leaves, allspice berries, horseradish, and water. Bring to a boil, and cook until beets are tender when pierced, 45 minutes to 1 hour. Drain. When cool enough to handle but still warm, peel and cut into quarters.
- Transfer beets to a nonreactive container with a tight-fitting lid, and pour vinegar over them. Cover, and refrigerate at least 2 days and up to 1 week before serving.
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Mohammad Sindhi
[email protected]The beets were a little tough, even after I cooked them for the recommended amount of time.
yo boi cam
[email protected]These pickled beets were a bit too sweet for my taste. I think I'll try using less sugar next time.
Lara Gabriela
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. They were sweet and tangy, and the cloves and cinnamon added a nice flavor.
Jeremy fx
[email protected]These pickled beets are a great way to add some color and flavor to my meals. I love the sweet and sour taste.
sodapop8
[email protected]I'm so glad I found this recipe. These pickled beets are a delicious and easy way to add some extra vegetables to my diet.
Julias Teboho
[email protected]These pickled beets are a delicious and healthy snack. I love to eat them on their own or add them to salads and sandwiches.
Donna Ramirez
[email protected]I've tried many pickled beet recipes before, but this one is by far the best. The beets are perfectly tender and flavorful.
Eric Combs
[email protected]These pickled beets are a great way to use up leftover beets. I love that they can be stored in the refrigerator for up to 2 weeks.
azeem ismail
[email protected]These pickled beets are so easy to make and they taste amazing. I will definitely be making them again and again.
Aamir Kahn
[email protected]I love the beautiful color of these pickled beets. They look so festive and elegant.
Ngozi Idika
[email protected]These pickled beets are the perfect addition to my cheeseboard. They add a pop of color and flavor that is sure to impress my guests.
Abir Chowdory
[email protected]I've never been a fan of beets, but these pickled beets changed my mind. They are so flavorful and addictive. I can't stop snacking on them.
Munawar
[email protected]I made these pickled beets for a picnic and they were a huge success! Everyone loved them. They are the perfect addition to any summer gathering.
Kimberly Cope
[email protected]These pickled beets have a great balance of sweet and sour. I love the addition of the cloves and cinnamon sticks. They add a warm, Christmassy flavor.
Anushy Doll
[email protected]I was pleasantly surprised by how easy these pickled beets were to make. I had never pickled anything before, but the instructions were clear and concise. The beets turned out perfectly and were a hit at my dinner party.
nasir hameed85
[email protected]These pickled beets were a delightful addition to my salad! They added a tangy sweetness that perfectly complemented the other ingredients. I will definitely be making these again.