PICKLED BEET SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the beets with water to cover in a saucepan with salt to taste. Bring to a boil and simmer until tender. Cooking time will vary depending on the size and the age of the beets. Let cool.
- Remove the skin under cold running water. Slice them, and place in a salad bowl. Add vinegar, oil, sugar, cumin and salt and pepper. Blend well, and check seasoning.
- Add the onions and parsley. Toss well, and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 661 milligrams, Sugar 18 grams
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Kiana Trimua
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The pickling process takes away the bitterness of the beets and makes them much more palatable.
Lindsayy Kayy
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants. Plus, it's absolutely delicious!
Nomonde Dalasile
[email protected]I'm so glad I tried this recipe! The pickled beets are amazing and the salad is so refreshing. I'll definitely be making this again and again.
Dahiru Yunusa
[email protected]5 stars! This salad is absolutely delicious! I love the combination of sweet and tangy flavors. It's the perfect side dish for a summer barbecue.
OurLilyPad toDisney
[email protected]I'm always looking for new ways to eat beets and this salad was a great find! The pickling liquid really infuses the beets with flavor. I served it with grilled chicken and it was a hit!
Nick George
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up. The salad was delicious and I'll definitely be making it again.
Mohammed Caleb
[email protected]I love that this salad is so versatile. You can add different ingredients to suit your taste. I like to add crumbled feta cheese and toasted walnuts.
Mohsin Ali Mohsin Ali
[email protected]This salad is a great make-ahead dish. You can pickle the beets in advance and then assemble the salad just before serving. It's perfect for busy weeknights.
Md Zuber
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The pickling process takes away the bitterness of the beets and makes them much more palatable.
Gulsher Ahmad
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants. Plus, it's absolutely delicious!
Adina Apostol
[email protected]I'm so glad I tried this recipe! The pickled beets are amazing and the salad is so refreshing. I'll definitely be making this again and again.
Lisa Ougrah
[email protected]5 stars! This salad is absolutely delicious! I love the combination of sweet and tangy flavors. It's the perfect side dish for a summer barbecue.
Suman the creator
[email protected]I'm always looking for new ways to eat beets and this salad was a great find! The pickling liquid really infuses the beets with flavor. I served it with grilled chicken and it was a hit!
Bella Wain
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up. The salad was delicious and I'll definitely be making it again.
Zack Uba
[email protected]I followed the recipe exactly and the salad turned out perfectly! The only thing I would change is to add a little more dill. But that's just personal preference.
Niyomana Benitha
[email protected]This salad is so easy to make and so delicious! I love that I can use pre-cooked beets to save time. It's the perfect side dish for any occasion.
Mimmy Kamwendo
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The pickling process mellowed out the beet flavor and made them incredibly tender. Highly recommended!
Sal M.
[email protected]This pickled beet salad was a delightful burst of flavors! The tangy dressing perfectly complemented the earthy beets, and the walnuts added a nice crunch. I'll definitely be making this again!