PICKLED BEET RELISH
Steps:
- Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sudip lama Sudip lama
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any meal.
Jannatul Tajrin
[email protected]This relish is a great way to use up leftover beets. It's also a great way to add some flavor to your meals.
MaZwide Sotobe
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any meal.
Raj Robiul
[email protected]This relish is a great way to add some flavor to your meals. I've used it on sandwiches, salads, and even as a dipping sauce for vegetables.
Justice Atchison
[email protected]I was pleasantly surprised by how much I enjoyed this relish. It's sweet, tangy, and has a nice crunch.
Bhimagouda Patil
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Farooq Soomro
[email protected]I've made this relish several times and it's always a winner. It's the perfect addition to any meal.
RedDot TV
[email protected]This relish is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Mosa Khan
[email protected]I love this recipe! It's so easy to make and the relish is delicious. I've used it on sandwiches, salads, and even as a condiment for grilled chicken.
Karlien Fleming
[email protected]This recipe is a great way to use up leftover beets. I made it with golden beets and they turned out beautiful! The relish is sweet and tangy, and it's perfect for adding a pop of color and flavor to your favorite dishes.