PICKLED BEET DEVILED EGGS
Provided by Molly Yeh
Categories appetizer
Time 4h35m
Yield 2 dozen deviled eggs
Number Of Ingredients 14
Steps:
- Put the beet in a medium saucepan and add the balsamic vinegar, brown sugar, peppercorns, bay leaf, 3/4 cup cider vinegar, 1 tablespoon salt and 3 cups water and bring to a boil. Let boil until the sugar is completely dissolved, about 5 minutes. Add the peeled eggs to the pan, then cover and refrigerate for at least 4 hours and up to overnight for a deeper pink color.
- Cut the eggs in half, then scoop out the yolks and place them in a medium bowl. Put the egg white halves on a serving platter. Add the mayonnaise, Dijon, chives, remaining tablespoon cider vinegar and a bunch of grinds of black pepper to the bowl with the yolks. Use a fork to mash the yolks until smooth and creamy and well combined. Transfer the mixture to a large resealable plastic bag and snip about 1/2-inch off of one of the corners. Pipe the mixture into the holes of the egg whites. Sprinkle the chopped pistachios over the top, then place 1 piece baby arugula on top of each egg. Sprinkle the platter with the crumbled goat cheese.
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Mathew Johnson
[email protected]These deviled eggs are a must-try! They're so unique and flavorful, and they're sure to impress your guests.
mac vebian
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Syad mahtab ali
[email protected]I'm always looking for new deviled egg recipes, and this one definitely didn't disappoint. The pickled beets added a nice tang that really took them to the next level.
Md Mushfiq
[email protected]I would definitely recommend these deviled eggs. They're a great appetizer or snack.
Akramie immy
[email protected]These deviled eggs were easy to make and turned out great! The pickled beets gave them a unique and flavorful twist.
Frederickz Makondo
[email protected]I'm not a big fan of deviled eggs, but I thought these were pretty good. The pickled beets added a nice touch.
Gentry Cruz
[email protected]These deviled eggs were delicious! I loved the combination of the creamy filling and the tangy pickled beets. I will definitely be making these again.
Monsur Ahmed
[email protected]I thought these deviled eggs were pretty good. The pickled beets added a nice flavor, but I think I would have liked them better with a bit more spice.
sharjeel ansari
[email protected]These deviled eggs were just okay. I didn't really taste the pickled beets.
Noyon Ahmad
[email protected]The pickled beets in these deviled eggs were a bit overpowering. I think I would have preferred a more subtle flavor.
Banobey Solomo
[email protected]These deviled eggs were a bit too tangy for my taste. I think I would have preferred them with regular beets.
Parker Reeves
[email protected]I love pickled beets, so I knew I would love these deviled eggs. I was not disappointed! The eggs were creamy and flavorful, and the pickled beets added a nice tang.
Soso Dandah
[email protected]These deviled eggs were so good! The pickled beets gave them a unique and flavorful twist. I will definitely be making these again.
Olusegun Lawal
[email protected]I was pleasantly surprised by how easy these deviled eggs were to make. I've never pickled beets before, but the recipe was very clear and easy to follow. The eggs turned out perfectly and were absolutely delicious.
Shearíah Phillip
[email protected]These pickled beet deviled eggs were a hit at my last party! The pickled beets added a beautiful color and a slightly tangy flavor that perfectly complemented the creamy filling. I'll definitely be making these again.