PICKLED BEEF TONGUE SANDWICH BY EDDIE
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe. I don't know that some of my pictures have lines in them. might be the camera
Provided by Eddie Jordan
Categories Sandwiches
Time 5h30m
Number Of Ingredients 14
Steps:
- 1. Put all the ingredients from the brine into a large sauce pan and stir well over low heat until the salt and sugar has dissolved. Bring to a boil, turn off heat and let cool.
- 2. Place the tongue in a plastic container and pour the brine over the tongue using something to weigh down the tongue in the liquid. Refrigerate 4 to 5 days. On the 5th day remove the tongue from the brine and soak in fresh water overnight in the refrigerator.
- 3. Place the salted tongue in a pot along with the simmering ingredients, bring to a boil then reduce heat to low and simmer 3 to 5 hours depending on the size of the tongue. The tongue is ready when very soft. Peel away the rubbery lining.
- 4. Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.
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Md Pial Prodhan
[email protected]This sandwich was a bit too spicy for me, but I can see how it would be appealing to others who enjoy spicy food. The pickled beef tongue was tender and flavorful, and the horseradish sauce was very spicy. I would recommend using less horseradish sau
Nolizwi Klaas
[email protected]I've never had pickled beef tongue before, but I was pleasantly surprised by how much I enjoyed this sandwich. The tongue was tender and flavorful, and the horseradish sauce added a nice kick. I'll definitely be making this again.
David Chima
[email protected]This sandwich was delicious! The pickled beef tongue was so tender and the horseradish sauce was the perfect addition. I would definitely recommend this recipe to anyone looking for a unique and tasty sandwich.
Malik Akram
[email protected]I followed the recipe exactly and the sandwich turned out great! The pickled beef tongue was tender and flavorful and the horseradish sauce was the perfect complement. I will definitely be making this sandwich again.
Rohan Mandal
[email protected]This sandwich was a bit too adventurous for my taste. The pickled beef tongue was a bit too tangy for me and the horseradish sauce was a bit too spicy. However, I can see how this sandwich could be appealing to others who enjoy more adventurous flavo
Marklando Lee
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pickled beef tongue was surprisingly delicious and the horseradish sauce was the perfect accompaniment. I'll definitely be making this sandwich again.
Fikadu Yotam
[email protected]This sandwich is a must-try for any fan of pickled meats. The tongue is cooked to perfection and the horseradish sauce adds a nice touch of spice. The rye bread is a great choice for this sandwich, as it holds up well to the other ingredients.
Azriel Mitchell
[email protected]Just tried this recipe and it was a hit! The pickled beef tongue was delicious and the horseradish sauce was a great addition. Will definitely make this again.
Robynne Anaru
[email protected]Amazing sandwich! The pickled beef tongue was so tender and flavorful. The horseradish sauce was the perfect complement, and the rye bread was a great choice. I'll definitely be making this again.
Kaahu Leef
[email protected]This pickled beef tongue sandwich was a delightful culinary experience. The tongue was tender and flavorful, with a slight tang from the pickling process. The horseradish sauce added a nice kick, and the rye bread provided a sturdy base for all the i