PICKLED BEEF TONGUE BY EDDIE
This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers
Provided by Eddie Jordan
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Cover tongue with cold water; simmer for 1 hour or until tender.
- 2. Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
- 3. Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
- 4. Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
- 5. NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
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