PICKLED BABY TURNIPS OR RADISHES
Steps:
- Place the turnips in a bowl or jar. 2. In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the turnips, cover and refrigerate for at least 2 days before eating and for up to 2 weeks. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the turnips to keep them submerged. Remove from the brine with a slotted spoon to serve. Advance preparation: These benefit from a week or longer in brine and will last for a couple of weeks. Variation: Pickled Radishes
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Harichandra Shrestha
[email protected]This recipe is a waste of time. The pickled baby turnips are not worth the effort.
Sandal Gill
[email protected]I'm not sure what I did wrong, but my pickled baby turnips turned out mushy. I think I might have cooked them for too long.
jubyer chy
[email protected]I followed the recipe exactly and my pickled baby turnips turned out too sour. I think I'll add a little more sugar next time.
Imran Juct
[email protected]These pickled baby turnips are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Saim Malik
[email protected]I'm so glad I found this recipe! It's a great way to preserve baby turnips and they're so delicious.
Lucky Ramesega
[email protected]These pickled baby turnips are a great way to add some extra flavor to your meals. I especially love them on sandwiches and salads.
Ioanna Kaltsa
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up extra baby turnips from the garden.
natasha tasha
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.
Ihtisham Khan
[email protected]These pickled baby turnips are the perfect addition to any charcuterie board or appetizer platter.
Lucrucious Moremi
[email protected]I'm not usually a fan of pickled vegetables, but these baby turnips are a game-changer! They're so delicious and refreshing.
Julio Mploukou
[email protected]I made these pickled baby turnips for a party last weekend, and they were a huge hit! Everyone loved them.
Natalice Luiz
[email protected]These pickled baby turnips are so addictive! I can't stop snacking on them. They're the perfect balance of sweet, sour, and crunchy.
Md samadul Islam
[email protected]I've been looking for a good pickled baby turnip recipe for ages, and this one is definitely a keeper! The turnips are perfectly crisp and flavorful, and the pickling liquid is spot-on. I'll definitely be making these again.
Bwambale Geofred
[email protected]These pickled baby turnips are a delightful treat! The combination of sweet and tangy flavors is perfect, and the turnips have a nice crunchy texture. I especially appreciate that the recipe is easy to follow and doesn't require any special ingredien