PICKLED BABY TURNIPS
Steps:
- Place turnips in a large heatproof jar or bowl. Bring vinegar, sugar, salt, mustard seeds, turmeric, and ½ cup water to a boil in a small saucepan, whisking to dissolve sugar and salt; pour over turnips. Let cool, then cover and chill at least 12 hours.
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Some One
[email protected]I wouldn't recommend this recipe.
Chinaecherem Victory
[email protected]These turnips are just okay. I've had better.
Rebecca Kern
[email protected]I followed the recipe exactly, but my turnips didn't turn out pink. What did I do wrong?
Alec Boybuna
[email protected]These turnips are a bit too sour for my taste.
Brenda Tuggle
[email protected]I'm not sure if I did something wrong, but my turnips didn't turn out as crispy as I would have liked.
dipon Debnath
[email protected]These turnips are a bit time-consuming to make, but they're definitely worth the effort.
JACKSON ZULUFAT
[email protected]I've never made pickled turnips before, but this recipe was easy to follow and the turnips turned out great.
Ntombi Dlamini
[email protected]These turnips are a great way to add some crunch to a salad.
Krishna Chaudhary
[email protected]I love the bright pink color of these turnips.
James Mongelwa
[email protected]These turnips are a great addition to a charcuterie board.
Md Rohim Khan
[email protected]I'm not a big fan of turnips, but I really enjoyed these pickled turnips.
Vanessa Klaasen
[email protected]I found that the turnips were a bit too spicy for my taste, so I added a little bit of sugar to balance out the flavor.
Azam Shaikh
[email protected]These turnips are a great way to use up extra turnips from the garden.
Alex Campbell
[email protected]I've never had pickled turnips before, but I'm so glad I tried this recipe. They're so delicious!
Jamiekkh Kuhlmann
[email protected]I made these turnips for a party and they were a huge hit! Everyone loved them.
Temuujin Tergel
[email protected]These pickled baby turnips are fantastic! They're crispy, tangy, and have a nice spicy kick. I love them as a snack or as a side dish.