PICKLED BABY SQUASH
Provided by Bon Appétit Test Kitchen
Categories Vegetable Appetizer Side Vegetarian Quick & Easy Backyard BBQ Squash Zucchini Summer Healthy Vegan Bon Appétit Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Thinly slice squash into coins. Place squash, 3 dill sprigs, and garlic in a 1-quart jar. Bring vinegar, peppercorns, salt, sugar, remaining 3 dill sprigs, and 1 cup water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour into jar with squash mixture. Cover, let cool slightly, and chill. Serve within 2 weeks.
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Dana Poindexter
[email protected]I'm so glad I found this recipe! These pickled baby squash are delicious.
Malik Ali Haider
[email protected]These pickled baby squash are a great way to add some variety to your meals. They're also a healthy and delicious snack.
Tumaini priscus Massawe
[email protected]I love the sweet and tangy flavor of these pickled baby squash. They're also really easy to make.
jodazi Andrade
[email protected]These pickled baby squash are a great way to use up extra squash from the garden. They're also a great way to add some flavor to your meals.
Preetty Pretty
[email protected]I'm so glad I tried this recipe! These pickled baby squash are delicious.
Safi Raza
[email protected]These pickled baby squash are a great way to add some color to your meals. They're also a healthy and tasty snack.
Yohancee Santi
[email protected]I love the sweet and sour flavor of these pickled baby squash. They're also really easy to make.
Carter Kindelon
[email protected]These pickled baby squash are a great way to add some tang to your salads and sandwiches.
Basheer Younas
[email protected]I love the crunch of these pickled baby squash. They're also really flavorful.
Livvy Wallis
[email protected]These pickled baby squash are a great way to use up leftover squash. They're also a great addition to any picnic or party.
Nicole, ym Müller
[email protected]I'm so glad I found this recipe! These pickled baby squash are delicious.
Ivette Castro
[email protected]These pickled baby squash are a great way to add some variety to your meals. They're also a healthy and delicious snack.
Crystal Garcia
[email protected]I love the sweet and tangy flavor of these pickled baby squash. They're also really easy to make.
Muntari Yaro
[email protected]These pickled baby squash are a great addition to any charcuterie board. They're also a great way to add some tang to a salad.
md albir
[email protected]I've been looking for a good pickled baby squash recipe, and this one is perfect! Thank you for sharing.
Rokon Roky 331
[email protected]These pickled baby squash are a great way to use up extra squash from the garden. They're also a healthy and tasty snack.
Ruby Robi
[email protected]I love making these pickled baby squash. They're so easy and delicious.
Shadow_Chan
[email protected]These are the best pickled baby squash I've ever had! The recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Shaquona Malone
[email protected]I made these pickled baby squash for a picnic and they were a hit! Everyone loved them.
IM HEPPY
[email protected]These pickled baby squash are a delightful treat! They're easy to make and have a wonderful sweet and tangy flavor. I love adding them to salads, sandwiches, and wraps.