PICKLED ASPARAGUS II
Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.
Provided by JOHNNYDEEZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar.
- Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute.
- Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 8.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.3 g, Sodium 564.9 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baitul islam Akash
[email protected]I can't wait to try this recipe. Pickled asparagus is one of my favorite snacks.
SK ASIF BOSS
[email protected]These pickled asparagus are so easy to make and they're so delicious. I'll definitely be making them again.
Vania Mso
[email protected]I love the sweet and tangy flavor of these pickled asparagus. They're the perfect snack or side dish.
Diana Miklebost
[email protected]These pickled asparagus are the perfect addition to a charcuterie board.
sajeeb islam
[email protected]I made these pickled asparagus for a picnic and they were a huge hit. Everyone loved them.
Anil Poudel
[email protected]I followed the recipe exactly and my pickled asparagus turned out perfectly. I'm so glad I found this recipe!
Yvonne Adu
[email protected]These pickles are so addictive! I can't stop snacking on them.
Nasim Ema
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these pickled asparagus spears. They were so flavorful and tangy.
Kally huard
[email protected]Great recipe! I made these pickled asparagus for a party and they were a hit. Everyone loved them.
Caydon Meisenheimer
[email protected]Easy to follow recipe that yielded delicious results. The pickled asparagus was crispy and flavorful, with a perfect balance of sweet and sour. I will definitely be making this again!
Solomon Sol
[email protected]I've been pickling asparagus for years, and this recipe is by far the best I've tried. The addition of red pepper flakes gives the pickles a subtle kick that really takes them to the next level.
Sayyed Muhammad Hussain
[email protected]These pickled asparagus spears were a delightful surprise! The brine was perfectly balanced, resulting in a tangy and slightly sweet flavor that complemented the asparagus beautifully. I enjoyed them as a snack and also added them to a salad for a po