PICKLED ASPARAGUS
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Provided by Behr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Yield 15
Number Of Ingredients 11
Steps:
- Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.
- Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
- In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.
- Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2156.6 mg, Sugar 9.3 g
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Nancy Andis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover asparagus.
bovince otieno
[email protected]These pickled asparagus are the perfect addition to any party platter. They're also great on sandwiches and salads.
AmirYT Kill
[email protected]I've never pickled asparagus before, but this recipe was easy to follow and the results were delicious. The asparagus is so flavorful and crunchy.
Ham Za
[email protected]I love the pop of flavor that these pickled asparagus add to my dishes. They're also a great way to use up leftover asparagus.
Star Ubaid
[email protected]I've been making this recipe for years and it's always a hit. The asparagus is always crisp and the flavor is perfect.
Maggie Mel
[email protected]These pickled asparagus are a great way to add some extra flavor to your dishes. I love them on sandwiches and salads.
Barbara Goudreau
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover asparagus.
Knicxs Salabogi
[email protected]I made these pickled asparagus for a party and they were a huge hit. Everyone loved them!
Saqib Afridi
[email protected]These pickled asparagus are the perfect addition to my summer salads. They're also great on sandwiches and wraps.
Abdul.jabbar Pitafi
[email protected]I've never been a fan of pickled asparagus, but this recipe changed my mind. The asparagus is so flavorful and the vinegar is not overpowering.
Isah Abubakar Hassan
[email protected]These pickled asparagus are a great snack or appetizer. They're also a great way to add some extra flavor to your meals.
Dairaj Jaishi
[email protected]I was looking for a new way to pickle asparagus and this recipe fit the bill. The asparagus turned out great and I'm really happy with the results.
Hlobanisa Hlobanisa
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always crisp and the flavor is perfect.
Gareth Dowdall
[email protected]I love the pop of flavor that these pickled asparagus add to my dishes. They're also a great way to use up leftover asparagus.
Miguel Garcia
[email protected]These pickled asparagus are the perfect addition to any party platter. They're also great on sandwiches and salads.
Savannah Frye
[email protected]I've never pickled anything before, but this recipe was easy to follow and the results were delicious. The asparagus is so flavorful and crunchy.
Bill Nandory
[email protected]I followed the recipe exactly and the pickled asparagus came out great! My family loved them.
nomusa matibela
[email protected]This pickled asparagus recipe is a keeper! The asparagus turned out perfectly crisp and flavorful, with a nice tang from the vinegar. I'll definitely be making this again.