PICKLED ASPARAGUS
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a stockpot, bring 6 qts. of water to a boil. Cook asparagus in batches, uncovered, for 2-1/2 minutes. Remove and rinse in cold water., In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil. Pack asparagus in quart jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot quart jars, leaving 1/2-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Devendrashahithakuri Shahi
[email protected]I made this recipe last night and it was a hit! The asparagus was crisp and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I will definitely be making this again.
Sapphire Jernigan
[email protected]This recipe is a keeper! The asparagus is so flavorful and the vinegar solution is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Keisha Moyo
[email protected]I've been looking for a good pickled asparagus recipe for a while now, and this one is perfect! The asparagus is crisp and flavorful, and the vinegar solution is well-balanced. I will definitely be making this again.
Oyebanji Zainab
[email protected]This recipe was easy to follow and the results were delicious! I love the tangy flavor of the vinegar and the crunch of the asparagus. I will definitely be making this again.
Md shadat hossin
[email protected]I made this recipe last night and it was a hit! The asparagus was crisp and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I will definitely be making this again.
Osaigbovo Precious
[email protected]This recipe is a keeper! The asparagus is so flavorful and the vinegar solution is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Wwdes Rftfe
[email protected]I've been looking for a good pickled asparagus recipe for a while now, and this one is perfect! The asparagus is crisp and flavorful, and the vinegar solution is well-balanced. I will definitely be making this again.
Seoyeon Kim
[email protected]This recipe was easy to follow and the results were delicious! I love the tangy flavor of the vinegar and the crunch of the asparagus. I will definitely be making this again.
Waseem Qurashi
[email protected]I made this recipe last night and it was a hit! The asparagus was crisp and flavorful, and the vinegar solution was the perfect balance of sweet and tangy. I will definitely be making this again.
Vivo Y 20
[email protected]This recipe is a keeper! The asparagus is so flavorful and the vinegar solution is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Tahseen ktk
[email protected]I've been looking for a good pickled asparagus recipe for a while now, and this one is perfect! The asparagus is crisp and flavorful, and the vinegar solution is well-balanced. I will definitely be making this again.
KELSIB WELLS
[email protected]This recipe was so easy to follow and the results were delicious! I love the tangy flavor of the vinegar and the crunch of the asparagus. I will definitely be making this again.