PICKLED ASPARAGUS
Grandma would make these and every once in a while she would put in some pearl onions. This recipe is for time after time.
Provided by Eddie Jordan
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. Trim the cut end of the asparagus spears, and cut into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water, let stand for 2 hours. Drain and rinse under cool water and pat dry.
- 2. Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
- 3. In a saucepan over medium heat, combine the vinegar, sugar, 1 tea. salt, mustard seed, dill seed, and onion rings. Bring to a boil and boil for 1 minute.
- 4. Pack the asparagus spears, (tip end up) in the hot jars leaving 1/2 of head space from the rim. Tuck one dill sprig in each jar and sprinkle in 1/4 tea. of red pepper flakes. Pour hot pickling liquid into the jars filling to within 1/4 inch of the rim. Wipe rim with a clean dry cloth seal with lid and process in a boiling water bath for 10 minutes.
- 5. Cool to room temperature. Check seals when cool by pressing the center of the lid, it should not move . Label and date, Store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.
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Intcar Koudi
[email protected]I followed the recipe exactly, but my pickled asparagus spears turned out too soft. I think I'll try cooking them for a shorter amount of time next time.
Ell Dutch
[email protected]These pickled asparagus spears are a bit too vinegary for my taste. I think I'll try reducing the amount of vinegar next time.
Biodun Adesina
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed these pickled asparagus spears. They're tangy and flavorful, and the pickling process takes away the bitterness that I usually find in asparagus.
Tegan Summerfield
[email protected]These pickled asparagus spears are a great way to get your daily dose of vegetables. They're also a good source of fiber and vitamins.
kiol
[email protected]I love the crunch of these pickled asparagus spears. They're the perfect snack to munch on when you're feeling hungry.
Malik Fasial maan
[email protected]These pickled asparagus spears are the perfect way to add a pop of flavor to your salads, sandwiches, or wraps. They're also a great addition to pasta dishes or rice bowls.
yousef saleem
[email protected]I love the bright green color of these pickled asparagus spears. They look so inviting and delicious. The flavor is also amazing - tangy, sweet, and slightly spicy.
Jafer Ali
[email protected]These pickled asparagus spears are a wonderful addition to any charcuterie board or appetizer platter. They're also a great snack to have on hand when you're feeling peckish.
Piyas Hossain
[email protected]I've made this recipe several times and it always turns out great. The pickled asparagus is always crisp and flavorful. I love to serve it as an appetizer or side dish.
George Dickson
[email protected]These pickled asparagus spears are a great way to use up leftover asparagus. They're also a delicious and healthy snack. I love the sweet and tangy flavor.
Adetola Olamilekan
[email protected]I followed the recipe exactly and the pickled asparagus turned out perfectly. They're crisp, flavorful, and have a nice tang. I'm so glad I tried this recipe.
Hunzla Gujjar 786
[email protected]These pickled asparagus are the perfect appetizer or snack. They're tangy, crunchy, and addictive. I love the combination of flavors in the pickling liquid. I'll definitely be making these again.
Tyreek Welcome
[email protected]I was pleasantly surprised by how easy it was to make these pickled asparagus spears. They turned out so delicious and flavorful! I will definitely be making these again and again.
raylyn davis
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The pickled asparagus turned out great - they're crunchy and flavorful. I'll definitely be making these again.
gbemisola adeosun
[email protected]These pickled asparagus spears are a delightful treat! They have a wonderful balance of sweet and tangy flavors, and the asparagus remains crisp and tender. I followed the recipe exactly and the results were perfect. I'm already planning to make anot