Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy. Got this from grouprecipes.com Pic is from the same site and name on it is mystic river1.
Provided by Kimberly Biegacki
Categories Meatloafs
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
- 2. Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
- 3. Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
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Brenda Miller
[email protected]This meatloaf is a must-try! The pickles add a really nice tangy flavor and the bacon wrapped around it keeps it moist.
NZR Lamim
[email protected]I've made this meatloaf several times and it's always a hit. It's so flavorful and moist.
mughal tv
[email protected]This is the only meatloaf recipe I use now. It's so easy to make and always turns out delicious.
Sifanas Banu
[email protected]I'm always looking for new meatloaf recipes and this one is definitely a keeper. The pickles added a really nice flavor and the meatloaf was so moist.
Ch Zaheer
[email protected]This meatloaf was easy to make and turned out great. The pickles added a nice tangy flavor.
Md Abrahim Islam
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. The pickles added a really nice flavor and the meatloaf was so moist.
Skinny Reaction
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Shehryar Ahmad
[email protected]This is the best meatloaf I've ever had! The pickles gave it a unique and delicious flavor.
Alexander Destiny
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickles, but I'm so glad I did! The pickles added a really nice flavor to the meatloaf without being overpowering.
tanu khan
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the pickles added a nice touch of acidity.
Sarah Abor
[email protected]I've made this meatloaf several times now and it's always a crowd pleaser. It's so easy to make and the flavor is amazing.
Saher Khan
[email protected]This meatloaf was a hit with my family! The pickles added a nice tangy flavor and the bacon wrapped around it kept it moist. I will definitely be making this again.