PICKLE POTATO SALAD
This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
Provided by Anna Stockwell
Categories Potato Carrot Onion Celery Vinegar Mayonnaise Mustard Chicken Parsley Salad Dinner Roast Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Toss potatoes and carrots with vegetable oil on a rimmed baking sheet to coat. Sprinkle evenly with spice rub and ½ tsp. salt. Roast until vegetables are deeply browned, tender, and crisp on the exterior, about 30 minutes.
- Meanwhile, toss onion, celery, vinegar, and remaining 1 tsp. salt in a large bowl to combine. Let sit 10 minutes
- Meanwhile, whisk olive oil, mayonnaise, and mustard in a small bowl to combine. Mix in chicken; set aside.
- Add pickles, parsley, and hot roasted potatoes and carrots to bowl with onion mixture and toss to combine. Gently mix in reserved dressed chicken just to distribute.
- To serve, transfer to a platter or divide among plates.
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Shahadat Mia
[email protected]I tried this recipe and the potato salad turned out really watery. I'm not sure what I did wrong.
Nathan Howard
[email protected]This potato salad was a bit too bland for my taste. I would add more spices next time.
Shivji Gamer
[email protected]I found that the potato salad was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Miuth Pc
[email protected]I love the tangy flavor of the pickles in this potato salad.
Masab Shah
[email protected]This pickle potato salad is a great way to change up your usual potato salad recipe.
David atta
[email protected]I'm not a huge fan of pickles, but I really enjoyed this potato salad. The pickles added a nice flavor without being overpowering.
Bilal Tech
[email protected]This is a great recipe for a summer picnic.
Ndzali Mgakula
[email protected]I made this potato salad for a barbecue and it was a hit! Everyone loved the unique flavor.
Peace Ogunniyi
[email protected]This pickle potato salad is a great way to use up leftover pickles.
rashid khan 786
[email protected]5 stars! This potato salad is a keeper. I'll definitely be making it again.
Hari bhattarai
[email protected]This is my new favorite potato salad recipe. It's so easy to make and always a crowd-pleaser.
Ahmed Mahe
[email protected]I followed the recipe exactly and my potato salad turned out great! My family loved it.
Mackaelyn Turpin
[email protected]This pickle potato salad is the perfect summer side dish. It's light and refreshing, with just the right amount of sweetness and tang.
Tina Maluleka
[email protected]Just made this for a picnic and it was delicious! The potatoes were perfectly cooked and the dressing had the perfect amount of tang.
Aftabm Aftabm
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The pickles added a nice tanginess that balanced out the richness of the mayonnaise.
Derick Obedy
[email protected]My potato salad was a huge hit at the potluck! Everyone raved about the unique flavor of the pickles and the creamy texture.