PICKLE DILLY GREEN BEANS
An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet sour dish was something that most people throw away. Pictured here with No-Nonsense Chuck Eye steak #238451
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Add oil and butter to a large frying pan, heat until melted.
- Add onion and saute until nearly transparent.
- Add green beans, stirring until heated.
- Add pickle juice and dill, stir to coat, and serve hot.
- Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
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Kiiza Amani
[email protected]These green beans are so addictive! I can't stop eating them. The pickle brine gives them such a unique and flavorful taste. I'm definitely going to be making these again and again.
SSG KiNG
[email protected]I've never made dilly green beans before, but I'm definitely going to try this recipe! I love the idea of using pickle brine to flavor the beans. I think they would be a great addition to my next potluck.
Idoro Greatness
[email protected]These green beans are a great way to use up leftover pickle brine. I usually make a big batch of pickles in the summer, and then I use the leftover brine to make these green beans. They're a delicious and easy way to enjoy pickles all year long.
Tiffany Lake
[email protected]I love how easy these green beans are to make! I just throw them in the crock pot with the pickle brine and let them cook. They're always perfect, and I never have to worry about them burning or overcooking.
Mayoor khan
[email protected]These green beans are delicious! The pickle brine gives them a really unique and flavorful taste. I'm definitely going to be making these again.
JO Cherry
[email protected]These green beans are a bit too sweet for my taste. I think I would have preferred a more savory flavor. I also found the texture to be a bit mushy. I think I'll try a different recipe next time.
Bilawal Raj
[email protected]I'm not sure what I was expecting, but these green beans are not what I thought they would be. They're not bad, but they're not what I was hoping for. I think I'll stick to my regular green bean recipe.
Reuben Obadiah
[email protected]These green beans are so addictive! I can't stop eating them. The pickle brine gives them such a unique and flavorful taste. I'm definitely going to be making these again and again.
chasen hampton
[email protected]I've never made dilly green beans before, but I'm definitely going to try this recipe! I love the idea of using pickle brine to flavor the beans. I think they would be a great addition to my next potluck.
Guivens Joseph
[email protected]These green beans are a great way to use up leftover pickle brine. I usually make a big batch of pickles in the summer, and then I use the leftover brine to make these green beans. They're a delicious and easy way to enjoy pickles all year long.
Stardo Brown
[email protected]I love how easy these green beans are to make! I just throw them in the crock pot with the pickle brine and let them cook. They're always perfect, and I never have to worry about them burning or overcooking.
Babul Khatrio
[email protected]These dilly green beans are the perfect side dish for a summer barbecue! They're light and refreshing, and the pickle brine gives them a delicious tang. I always get rave reviews when I make them.
Ladonna Vandaniker
[email protected]I'm not a big fan of pickles, but I love these green beans! The pickle brine gives them a really unique and flavorful taste. I also like that they're a healthy side dish.
makebah Howard
[email protected]I've been making these green beans for years, and they're always a hit! My family loves the sweet and sour flavor, and I love how easy they are to make. I usually double the recipe because they go so quickly.
Rahma R
[email protected]These dilly green beans are a delicious and easy side dish! I love the tangy flavor of the pickle brine, and the beans are always cooked perfectly. They're a great addition to any summer cookout or potluck.