PICKLE BREAD
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this to a party or potluck, etc., you will ALWAYS be asked to bring it to every function from then on! :)
Provided by Sue Lally
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Tip: You can make as little or as much as you want. Use one can chopped olives per pkg. of cream cheese.
- 2. Mix cream cheese, olives & garlic powder together. Add a tablespoon of the pickle juice if you like. Set aside.
- 3. Cut the heel off one of the baguettes. Lay a pickle next to the loaf and slice the bread the same length as the pickle. Repeat with the next pickle, etc., until you get to the end (with room to remove the heel at the other end).
- 4. Using your clean fingers, hollow out each cut length of bread, making sure to leave about 1/2 in. or so all around. I like to kind of press it lightly all around the inside, so that there aren't loose crumbs in the way.
- 5. Take your hollowed out bread pieces, and stuff with the cream cheese mixture. Stuff it as full as you can without tearing the bread apart. Take the corresponding length pickle, and stuff it through the middle of the cream cheese. Make sure to do it over the bowl, as the displaced cream cheese will shoot out the other end, ha.
- 6. At this point, I like to wrap it all in plastic wrap (or put them all in the plastic bag the bread came in), and refrigerate until the cream cheese hardens back up, or until I'm ready to plate them. Once you're ready...just take them out, and slice them about 1/2 to 3/4 of an inch thick. If you're going to make it way ahead of your party, etc., it's best to put a layer of plastic wrap between the stacked layers on your plate so the pickle juice doesn't discolor the layer below. Enjoy!
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Asrafuzzaman Nabil
[email protected]This bread is not as good as I expected.
Lady Ulce
[email protected]This bread is a bit too sweet for my taste.
Mriable Augustine
[email protected]This bread is a bit dense, but it's still very good.
Shah Israr
[email protected]I would definitely recommend this recipe to anyone who loves pickles or is looking for a new and different bread to try.
Jassica Kimani
[email protected]This bread is a great way to use up leftover pickles and it's also a delicious and unique bread to serve at parties or gatherings.
Mahar Hamza Riaz
[email protected]I've never had pickle bread before, but I'm so glad I tried this recipe.
Jackray Laneab
[email protected]This bread is a great way to add some flavor to your meals.
Israr Wazir
[email protected]I love the sweet and tangy flavor of this bread.
Emmanuella Diango
[email protected]This bread is so easy to make. I highly recommend it.
Sad Sad
[email protected]I've made this bread several times and it always turns out great.
Thato Moses
[email protected]This bread is perfect for sandwiches or just eating on its own.
Tristin Vaters
[email protected]I made this bread for a picnic and it was a hit!
Nicolai Moldoveanu
[email protected]This bread is a great way to use up leftover pickles.
Sathe Akter
[email protected]I was hesitant to try this bread, but I'm so glad I did. It's delicious!
Victor Farted
[email protected]This bread is moist and flavorful. I will definitely be making it again.
Pagel Patan
[email protected]I love pickle bread! This recipe is one of the best I've tried.
ANTONIO antonio
[email protected]This bread was so delicious! I used dill pickles and added a little bit of caraway seeds. It turned out perfect.