PICKAPEPPA ROAST
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Provided by HDMac
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
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Claudens Jeanbaptiste
[email protected]I made this roast for my husband's birthday dinner and it was a huge success. The Pickapeppa sauce was the perfect complement to the beef, and the meat was cooked to perfection. I highly recommend this recipe for anyone looking for a special occasion
Brett Vassar
[email protected]Perfect for a special occasion.
My Acct
[email protected]This roast was a huge hit with my family. The Pickapeppa sauce gave it a unique and delicious flavor that everyone loved. The meat was also cooked perfectly, and it was so tender and juicy. I will definitely be making this roast again.
Young Killer
[email protected]So good!
Feneti Getachew
[email protected]I've tried many different roast recipes over the years, but this one is by far my favorite. The Pickapeppa sauce is the perfect balance of sweet and savory, and it really enhances the flavor of the meat. The meat is also incredibly tender and juicy.
Paul Mi
[email protected]Would definitely make again!
Jazmynn Torres
[email protected]The roast was a bit dry for my taste. I think I would add some more liquid to the pot next time, or maybe braise it instead of roasting it. The flavor was still good, though.
Dami Ojo
[email protected]This is my new go-to roast recipe.
Haddye Nyang
[email protected]I've made this roast several times now and it's always a winner. The Pickapeppa sauce gives it such a unique and delicious flavor. I also love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!
Nana Akua Aidoo
[email protected]5 stars!
Fabian Maylor
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Pickapeppa sauce, but I'm so glad I did! The sauce really mellows out when it's cooked with the roast, and it adds a wonderful depth of flavor. The meat was also incredibly tender
RoMaN RaZiQ
[email protected]Easy to make and so tasty!
mkrd
[email protected]This roast was incredibly flavorful and tender. The Pickapeppa sauce added a unique and delicious tang that really set it apart from other roasts I've had. I will definitely be making this again!
Rifat Bin nor
[email protected]Yum!