PICK-UP SALTFISH
Provided by Virginia Burke
Categories Egg Tomato Appetizer Breakfast Brunch Low Cal Lime Cod Avocado Bell Pepper Summer Healthy Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Rinse salt cod with cold water. Place fish in large bowl; cover with cold water. Cover bowl and refrigerate at least 24 hours, changing water once. Drain.
- Place fish in large skillet; cover with cold water and bring to boil. Reduce heat and simmer until fish flakes easily, about 50 minutes. Drain; cool slightly. Using fingers, shred fish, discarding skin and bones. Measure 11/2 cups shredded fish and place in medium bowl (reserve any remaining fish for another use). Add onion, bell pepper, tomatoes, lime juice, lime peel, and chile to fish and stir to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- Mound salad in center of platter. Sprinkle with chopped egg. Surround with avocado slices and serve.
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Ain Malla
[email protected]This recipe seems a bit complicated for a weeknight meal. I'm looking for something simpler.
Elena Benitez
[email protected]I followed the recipe exactly and the saltfish came out dry and overcooked. I think the cooking time needs to be adjusted.
Zachary Chandler
[email protected]This recipe is a bit too spicy for my taste, but I can appreciate the complex flavors. I would recommend using less pepper next time.
Ahmed salman Dogar
[email protected]I'm so glad I found this recipe! It's the best saltfish recipe I've ever tried. The flavors are incredible and the fish is cooked perfectly. Thank you!
Fardeen Fardeen butt
[email protected]This recipe is a must-try for saltfish lovers! The combination of spices and vegetables creates a truly unique and delicious dish. I highly recommend it.
md junaid hossain
[email protected]I made this recipe last night and it was a huge success! The saltfish was flaky and flavorful, and the sauce was rich and creamy. My guests raved about it.
Kanxu Singh
[email protected]This recipe is a winner! The saltfish was cooked to perfection and the sauce was amazing. I served it with rice and it was a hit with my family. Thank you for sharing!
Malang Safi
[email protected]I absolutely love this saltfish recipe! It's become a staple in my household. The fish always comes out perfectly cooked, and the flavors are out of this world. Highly recommend!
Abdulazeez Adetola
[email protected]This was my first time cooking saltfish, and I have to say, this recipe made it a breeze. The instructions were clear and easy to follow, and the end result was delicious. Thank you for sharing!
Denis Wejuli
[email protected]I'm not usually a fan of saltfish, but this recipe changed my mind. The combination of spices and vegetables made it incredibly tasty. I'll definitely be making this again.
Muallim Maula
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The saltfish was flaky and tender, and the sauce was rich and flavorful. My family loved it.
Shazeel Rajpoot
[email protected]I've tried many saltfish recipes, but this one takes the cake. The addition of bell peppers and tomatoes gave it a vibrant flavor that I'd never experienced before. Highly recommend!
Nadun Chamara
[email protected]This saltfish recipe was a game-changer! The flavors were incredibly balanced, and the fish was cooked to perfection. I'm definitely adding this to my regular dinner rotation.