PICK POCKETS
Make and share this Pick Pockets recipe from Food.com.
Provided by lauren
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn on the oven to 400 degrees. Grease a baking sheet with shortening. Unroll pizza dough on baking sheet. Use a pizza cutter to cut dough into four equal-size squares. Use a table knife to spread 1 tablespoon of the pizza sauce over each square, leaving a 1/4-inch boundary. Place 5 slices of pepperoni on each square. Use the knife to cut each cheese slice in half diagonally. Place cheese on top of pepperoni.
- For each pocket, fold the top left corner of the square down over the bottom right corner to make a triangle. With the tines of a fork or with your fingers, press edges of dough together to keep filling inside the pocket.
- Use a pastry brush to brush tops of pockets with milk. Sprinkle with Parmesan cheese. Put the baking sheet in the oven. Bake for 15 to 17 minutes or until golden brown. Use hot pads to remove baking sheet from oven. Use pancake turner to remove pockets from baking sheet.
Nutrition Facts : Calories 114.5, Fat 8.7, SaturatedFat 4, Cholesterol 25.1, Sodium 325.1, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 6.9
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Rona Lata Zad
[email protected]These Pick Pockets were a delicious and affordable way to feed my family. I'll definitely be making them again.
Mahonet Hogues
[email protected]I'm not a fan of onions, but I still enjoyed these Pick Pockets. The other ingredients masked the onion flavor well.
Abdul Rasheed
[email protected]These Pick Pockets were a fun and easy recipe to make with my kids. They loved helping me assemble them and they were so excited to eat them.
Shahid Al Mahmud
[email protected]I've been making these Pick Pockets for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Ali Bux Mahar
[email protected]I made these Pick Pockets for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Farooq Jani
[email protected]These Pick Pockets were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rosa Carranza
[email protected]I'm not a huge fan of crescent rolls, but these Pick Pockets were surprisingly good. The filling was flavorful and the crescent rolls were flaky and buttery.
LaRonnie Swiney
[email protected]I followed the recipe exactly and my Pick Pockets turned out perfectly. They were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Shiraz Memon
[email protected]These Pick Pockets were a bit bland for my taste. I think I'll add some more spices next time.
Arzamy Osman
[email protected]I made these Pick Pockets for my family and they loved them! Even my picky kids ate them up. They're a great way to get your kids to eat their vegetables.
Tania Ahmed
[email protected]These Pick Pockets were a little more work than I expected, but they were definitely worth it. They were a huge hit at my party and I'll definitely be making them again.
Richard Winful
[email protected]I was a bit skeptical about these Pick Pockets at first, but I'm so glad I tried them. They're so delicious and addictive. I can't get enough of them!
Maria Mainella
[email protected]I've made these Pick Pockets several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Kerry Venghaus
[email protected]These Pick Pockets were an absolute hit at my last party! They were so easy to make and everyone loved them.