PICK OF THE PICCATA SAUCE
Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.
Provided by Mary Elizabeth Vaquer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
- In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 7.8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 359.6 mg, Sugar 0.3 g
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Farhan Shahriar Himoy
[email protected]This sauce is so good, I could drink it!
Saydur Rahman
[email protected]I'm not a fan of lemon, but I still enjoyed this sauce.
Sobuj Ahmed
[email protected]This recipe is a great way to use up leftover chicken.
Cruz Deleon
[email protected]The sauce was a bit too salty for my taste, but overall it was a good recipe.
Malang Mirza
[email protected]I made this sauce for my family and they loved it! It's a new favorite in our house.
Brandon Sands
[email protected]I love capers
Saurav Bhandari
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is cooked perfectly.
Andreas Macwelandile
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much lemon juice.
Mariejoy Asuncion
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Kevin Hattingh
[email protected]I'm not a huge fan of the capers, but I still enjoyed this sauce. I might try it without the capers next time.
Rana Rayan
[email protected]This recipe is a keeper! The sauce is so versatile and can be used on a variety of dishes.
Michelle Robinson
[email protected]This is the best piccata sauce I've ever had! It's so flavorful and easy to make. I will definitely be making this again.
Santa Islam
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's especially good served over pasta.
georgia ayres
[email protected]The sauce is a bit too lemony for my taste, but that's easily fixed by adding a little less lemon juice.
Aniyah Newsome
[email protected]I love that this recipe uses pantry staples. I almost always have the ingredients on hand, so it's a great last-minute meal option.
Saugat Gurung
[email protected]This piccata sauce is a game-changer! It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and even tofu, and it's always a hit.