PICCATA SAUCE & TOPPING FOR WHITE FISH
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Provided by Chicagoland Chef du
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
- Add wine, lemon juice and capers.
- Boil uncovered until liquid is reduced by half. Remove from heat.
- Rub fish with 1T oil on both sides.
- Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.
- Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.
- Serve fish on individual plates and top with sauce.
Nutrition Facts : Calories 266.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 125.3, Sodium 443.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.7, Protein 36.2
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Stephen Spencer
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The sauce was so delicious and the fish was cooked perfectly. I will definitely be making this again.
havana smith
[email protected]This was my first time making piccata sauce and it turned out great! The sauce was so creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Vip Man
[email protected]I've made this recipe a few times now and it's always a hit! The sauce is so delicious and the fish is always cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Parmesh Tharu
[email protected]This recipe was easy to follow and the end result was amazing! The sauce was so flavorful and the fish was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Elijah Marko Tembo
[email protected]I made this for my husband for his birthday and he loved it! The sauce was so rich and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Jai Kumar Sk
[email protected]The piccata sauce was delicious! I used tilapia and it was cooked perfectly. I would definitely recommend this recipe.
Peculiar Chibuzo
[email protected]This is the best piccata sauce I've ever had! It's so creamy and flavorful, and it really makes the fish shine. I will definitely be making this again and again.
Zack Pitts
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so versatile, I've even used it on chicken and shrimp.
Niraj singhania
[email protected]This recipe is a keeper! The sauce is easy to make and the fish cooks quickly. I served it over rice and it was a hit with everyone at the table.
Matt Mos
[email protected]I made this last night and it was delicious! I used flounder instead of white fish and it turned out great. The sauce was so good, I could have eaten it with a spoon!
Nabraj bhandari
[email protected]This piccata sauce was a hit with my family! The sauce was creamy and tangy, and the fish was cooked perfectly. I would highly recommend this recipe.
Tse Brandon
[email protected]Absolutely loved the lemon caper sauce! It was so light and flavorful, and really brightened up the fish. I will definitely be making this again.