PICCATA OF MAKO SHARK WITH CAPERS AND LEMON
Provided by Florence Fabricant
Categories quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil or butter in a large heavy skillet. Dry the shark fillets on paper towel, add them and saute over medium-high heat less than a minute on each side. Remove to a warm platter.
- Add lemon pieces, salt, pepper and capers to the skillet and heat through, then pour over the fish.
- Sprinkle with parsley and serve at once.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 3 grams, Sodium 324 milligrams, Sugar 1 gram
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Ts Gaming
[email protected]This was a great recipe! The piccata sauce was tangy and flavorful, and the shark was cooked perfectly.
dave redi
[email protected]I was looking for something different to do with shark, and this recipe fit the bill. The piccata sauce was delicious, and the shark was cooked perfectly.
KingcjOfficials
[email protected]This recipe is a keeper! The piccata was so good, and the shark was cooked perfectly.
Dinny Candy
[email protected]I've made this piccata several times now, and it's always a hit. The shark is always cooked perfectly, and the sauce is always delicious.
Brant Wind
[email protected]This recipe was easy to follow, and the results were amazing. The shark was tender and flaky, and the sauce was rich and flavorful.
Okoukoni Patrick
[email protected]I love piccata, and this recipe did not disappoint. The shark was cooked perfectly, and the sauce was flavorful and tangy.
Yevettetobias Wadley
[email protected]This was my first time cooking shark, and I was pleasantly surprised. The piccata sauce was delicious, and the shark was cooked perfectly.
Gg Op
[email protected]I'm not a huge fan of shark, but I have to say, this piccata was pretty darn good. The sauce was especially tasty.
Abullrazaq Arain
[email protected]Yum! This piccata was so good. The shark was flaky and mild, and the sauce was tangy and flavorful. I served it over rice, and it was a perfect meal.
Dheeroz Budhathoki
[email protected]This piccata dish was an absolute delight! The shark was cooked perfectly, and the combination of capers, lemon, and white wine created a flavor profile that was both elegant and satisfying. I highly recommend this recipe for a special occasion dinne