PICCALILLI
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Provided by Ruth
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Yield 80
Number Of Ingredients 11
Steps:
- Dissolve the salt in the water, and add the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables.
- In a large pan, blend the sugar, mustard and ginger with 5 cups of vinegar. Stir in salt and vegetable mixture, bring to the boil, and simmer for 20 minutes.
- Blend the flour and turmeric with the remaining 1 cup of vinegar and stir into the cooked vegetables. Bring to the boil and cook for 1 to 2 minutes. Pour into sterilized canning jars.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 15 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 2228.3 mg, Sugar 3.8 g
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Joseph Greatanna
[email protected]I made this piccalilli for a picnic last weekend and it was a big hit! Everyone loved the sweet and sour flavor, and the vegetables were so crunchy. I will definitely be making this again for my next picnic.
Farhad Ali Khan Khel
[email protected]This piccalilli is really good! The vegetables are nice and crunchy, and the flavor is nice and tangy. I would definitely recommend this recipe to others.
Md Ismail BOOs
[email protected]I'm not usually a fan of piccalilli, but this recipe is amazing! The vegetables are so crisp and the flavor is so well-balanced. I will definitely be making this again.
Golam Rosul
[email protected]This piccalilli is easy to make and it's delicious! I love the way the flavors of the vegetables and the mustard come together. I will definitely be making this again.
Adil Raza
[email protected]I made this piccalilli for a picnic last weekend and it was a big hit! Everyone loved the sweet and sour flavor, and the vegetables were so crunchy. I will definitely be making this again for my next picnic.
andrewna terkpertey
[email protected]This piccalilli is really good! The vegetables are nice and crunchy, and the flavor is nice and tangy. I would definitely recommend this recipe to others.
Heart touching Shorts
[email protected]I'm not usually a fan of piccalilli, but this recipe is amazing! The vegetables are so crisp and the flavor is so well-balanced. I will definitely be making this again.
Mpendulo Sithole
[email protected]This piccalilli is easy to make and it's delicious! I love the way the flavors of the vegetables and the mustard come together. I will definitely be making this again.
Danso Ishak
[email protected]I made this piccalilli for a picnic last weekend and it was a big hit! Everyone loved the sweet and sour flavor, and the vegetables were so crunchy. I will definitely be making this again for my next picnic.
Goku Milestone
[email protected]This piccalilli is really good! The vegetables are nice and crunchy, and the flavor is nice and tangy. I would definitely recommend this recipe to others.
Mabel Molotsi
[email protected]I'm not usually a fan of piccalilli, but this recipe is amazing! The vegetables are so crisp and the flavor is so well-balanced. I will definitely be making this again.
SaidAli Umarzai
[email protected]This piccalilli is easy to make and it's delicious! I love the way the flavors of the vegetables and the mustard come together. I will definitely be making this again.
Oladeji Sanni
[email protected]I made this piccalilli for a picnic last weekend and it was a big hit! Everyone loved the sweet and sour flavor, and the vegetables were so crunchy. I will definitely be making this again for my next picnic.
Spencer Spence
[email protected]This piccalilli is really good! The vegetables are nice and crunchy, and the flavor is nice and tangy. I would definitely recommend this recipe to others.
GAFOOR GAFOOR
[email protected]I'm not usually a fan of piccalilli, but this recipe is amazing! The vegetables are so crisp and the flavor is so well-balanced. I will definitely be making this again.
Christine Tutorials
[email protected]This piccalilli is so easy to make and it's so delicious! I love the way the flavors of the vegetables and the mustard come together. I will definitely be making this again and again.
Zaibi Awan443
[email protected]I made this piccalilli for a party last weekend and it was a huge hit! Everyone loved the sweet and sour flavor, and the vegetables were so crunchy. I will definitely be making this again for my next party.
JUDAS CASTILLO
[email protected]This piccalilli is the best I've ever had! It's so flavorful and tangy, and the vegetables are perfectly crisp. I will definitely be making this again and again.