PICCADILLY CARROT SOUFFLE
Steps:
- steam or boil carrots til extra soft & drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer til smooth. Add flour and mix well. Whip eggs separately and add to mixture, blending well. Add butter and blend well. Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise. Bake at 350 about 1 hour or until top is light brown. Sprinkle lightly with powdered sugar before serving.
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Namunu Beatrice
[email protected]I'm not sure what went wrong, but my souffle didn't rise. It was more like a carrot pudding.
mrmh kamal
[email protected]This recipe is a bit complicated, but it's worth the effort. The souffle is absolutely delicious and it's sure to impress your guests.
Noman Ali Khan
[email protected]I made this souffle for Easter brunch and it was a huge hit! Everyone loved it. It's a great way to use up leftover carrots.
muhanguzi joseph
[email protected]This souffle was a bit bland for my taste. I think I'll add some more spices next time.
Sahilkhan Sahilkhan
[email protected]I've been looking for a good carrot souffle recipe and this one is it! It's easy to follow and the results are amazing. The souffle is light and fluffy, with a beautiful golden crust.
Sujhitha Lasanthi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The souffle is simply stunning and it's sure to impress your guests.
Linda Guthrie
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. It was light and fluffy, with a delicate carrot flavor. I would definitely make it again.
Tayla Mackay-Croft
[email protected]This souffle is absolutely delicious! I made it for a dinner party and everyone raved about it. It's a perfect dish for a special occasion.
Bumbl3bee
[email protected]I tried this recipe last night and it was a disaster. The souffle didn't rise and it was more like a carrot pancake. I'm not sure what I did wrong.
Libraries37 Lib
[email protected]This recipe is a keeper! The souffle was light and airy, with a beautiful golden crust. The carrots added a pop of color and sweetness. I served it with a simple green salad and it was a perfect meal.
Md. Sihab
[email protected]I've made this souffle a few times now and it always turns out perfect. It's a great way to use up leftover carrots and it's a delicious and elegant side dish.
uzaifa abc
[email protected]This carrot souffle was a delightful surprise! It was easy to make and had a light, fluffy texture. The carrots added a subtle sweetness that balanced out the savory cheese and herbs. I served it as a side dish with roasted chicken and it was a hit w