PICCADILLY CARROT SOUFFLE
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner last year and everyone loved it, including the children. They all thought it was sweet potatoes or yams. Now, this recipe is a copykat of Piccadilly Cafeteria's recipe. If...
Provided by Kimberly Biegacki
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Steam or boil carrots until extra soft. Drain well.
- 2. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. (I used a potato masher first and then the mixer. Either way works fine.)
- 3. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened margarine to mixture and blend well.
- 4. Pour mixture into 13 by 9 inch baking dish about half full as the souffle will rise.
- 5. Bake in 350 degree oven about 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.
- 6. I tried this out in two smaller ramekins and they looked so festive. Plus it cut down on the cooking time about 20 minutes less. I may try serving this way next time.
- 7. 4-20-2014 --- Had to make this for our Easter Sunday dinner again. It is so delicious and loved by all.
- 8. Here is the pic of soufflé and the beautiful tulips that were a sweet welcome gift from a dear friend for our first home purchase.
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arnob eco
[email protected]This is my favorite souffle recipe! It's always a hit with my family and friends.
vibrant Tega
[email protected]This souffle is a delicious and elegant dish that's perfect for any occasion.
Bella Revill
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before, and then just bake it when you're ready to serve.
Alex Brezny
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's easy to follow.
Noah Garcia
[email protected]This souffle is a great way to show off your cooking skills. It's a classic dish that's sure to impress your guests.
Janice Coco
[email protected]I've never made a souffle before, but this recipe made it easy. The souffle turned out perfectly, and it was a big hit with my guests.
siyabonga castro
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
10 HONAE
[email protected]I'm not a fan of souffles, but I thought I'd give this one a try. I was pleasantly surprised at how much I liked it! It was light and airy, and it had a delicious carrot flavor.
Rosa Smith
[email protected]This souffle is a great way to get kids to eat their vegetables. It's sweet and savory, and it has a fluffy texture that kids love.
Tyson Williams
[email protected]I've made this souffle for my friends and family several times, and they always rave about it. It's a classic dish that everyone loves.
Md Khokon Mia
[email protected]This souffle is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
anjing Liu
[email protected]I added a bit of grated cheddar cheese to the souffle, and it was delicious! It gave the souffle a cheesy and flavorful crust.
Karl Clintsman
[email protected]This souffle is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
mobile gamer
[email protected]I'm not a big fan of carrots, but I loved this souffle! The carrots were cooked perfectly, and they had a sweet and savory flavor.
HASH'D
[email protected]I followed the recipe exactly, but my souffle didn't rise as much as I expected. It still tasted good, but it wasn't as impressive as I was hoping for.
Hassan Saeed
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The souffle rose beautifully in the oven, and it had a lovely golden brown color.
RA. RaHuL
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
GARY HOLTHAM
[email protected]This carrot souffle was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. I served it with a side of roasted chicken and vegetables, and it was the perfect comfort food.