PICCADILLO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
- Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.
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Sameer chandio123
[email protected]Delicious and easy to make. Will definitely make again.
udeme resuit
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Vincent Porter
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover meat and vegetables.
Jax Stolfo
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it can be served with so many different sides.
Laura Vescovi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Nipa Nipa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make. I'll definitely be making this again.
Zozo Mahmoud
[email protected]This was my first time making piccadillo and it was a success! The flavors were well-balanced and the meat was tender. I'll definitely be making this again.
Umrao Jang
[email protected]I love this recipe! It's so versatile and can be served in so many different ways. I've made it with different types of meat, vegetables, and spices, and it's always delicious.
Dipesh Tamang
[email protected]This is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. I served it with rice and it was a hit with my family.
Bilha Wasike
[email protected]I've made this recipe several times and it always comes out great. The meat is tender and flavorful, and the sauce is rich and savory. I like to serve it with rice and beans.
Ulindu Akash
[email protected]This piccadillo recipe is a family favorite! It's easy to make and always a hit. I especially love the addition of raisins and olives, which give the dish a unique and delicious flavor.