PICARONES
Steps:
- In a large bowl, sprinkle the yeast over the lukewarm water and stir to dissolve. Add the sugar, egg, pumpkin, and salt; combine thoroughly. Add the flour, ½ cup at a time, until the dough becomes too stiff to beat with a wooden spoon. Turn the dough out onto a lightly floured board and knead in enough of the remaining flour to prevent the dough from sticking to your fingers. Continue kneading until the dough is smooth and elastic (about 8 minutes). Shape it into a ball and place in a greased bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size. Punch down the dough and tear off pieces, shaping into doughnut-like rings, about 3 inches in diameter. Heat about 1-inch of oil in a deep skillet and fry the fritters for about 5 minutes, turning them once, until crisp and golden brown. Drain on paper towels and serve immediately with warm maple syrup.
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Shahzaib Mughal
[email protected]Can't wait to try this recipe! Picarones are my favorite.
Aiden AK47
[email protected]I'm going to try this recipe this weekend. It looks amazing!
Ranmilowo Abdul
[email protected]I love this recipe! It's so easy to follow and the picarones are always delicious.
David Okon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Muhammad Chandio
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all. The dough was too sticky and the picarones were undercooked.
SHER AHMED SALARZAI
[email protected]I didn't like these at all. They were too sweet and the texture was weird.
Perry Munguia
[email protected]Meh. They were okay.
Rubina Yeasmin
[email protected]I was a little hesitant to make these because I'm not a great cook, but they turned out amazing! I'm so glad I tried them.
Zachariah Pinel
[email protected]These were a hit at my party! Everyone loved them and they were gone in no time.
Team Aimal
[email protected]I've made picarones many times before, but this recipe is by far the best. The dough was easy to work with and the picarones fried up beautifully. The syrup was also delicious and flavorful. Thanks for sharing this recipe!
Rintu Mazumder
[email protected]These were SO good! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Tinsae Bogale
[email protected]I made this for my family and they loved it! The picarones were crispy on the outside and fluffy on the inside, and the syrup was the perfect balance of sweet and tangy. I will definitely be making this again.