PICANTE POTATO PIE
An easy addition to breakfast, lunch or dinner. You can "kick it up" with hot sauce or peppers. From the Candlelite Inn in Bradford, NH.
Provided by Lorac
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.
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iambakye tranks
[email protected]I'm definitely going to try this recipe! It looks like the perfect comfort food.
Anjumkhan Khan
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Dr Jhangir
[email protected]This potato pie looks amazing! I can't wait to try it.
Ossama Ramadan
[email protected]The pie was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Gaya Parshad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Manoj Shrestha
[email protected]I'm not a big fan of potatoes, but I loved this pie! The chipotle peppers gave it a nice kick.
Tanveer Hayat
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
Romeo Hippolyte
[email protected]The potato pie was a little bland for my taste. I think I would add more spices next time.
Ujjen khadka
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Angela Buford
[email protected]I made this pie for my family and they all loved it! The flavors were perfect and the crust was flaky and delicious.
Ramnand Rajak
[email protected]This potato pie was a hit at our dinner party! The filling was creamy and cheesy, and the potatoes on top were crispy and golden brown. We loved the hint of spice from the chipotle peppers.