PICANTE POT ROAST
Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 6
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
- Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
- Cover and cook on low heat setting 9 to 10 hours or until beef is tender.
Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
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Boukhmiss Amine
[email protected]This pot roast was amazing! The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a feast.
Ayishetu Tahiru
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
solomon basil
[email protected]This recipe is a keeper! The pot roast was so easy to make and it turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Collin Fagalchon
[email protected]I made this pot roast last night and it was delicious! The meat was so tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abel Bahago
[email protected]This recipe is a winner! The pot roast was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.
Landon Colon
[email protected]This pot roast was amazing! The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a feast.
Leslie Flynn
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Tshering Lekzin
[email protected]This recipe is a keeper! The pot roast was so easy to make and it turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Titus Links
[email protected]I made this pot roast last night and it was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Fabienne Beyeme
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.