PICANTE POT ROAST

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Picante Pot Roast image

Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 6

Number Of Ingredients 8

2 1/2- to 3-pound beef boneless chuck roast
1 medium orange
3 large onions, chopped (3 cups)
2 large carrots, chopped (1 1/2 cups)
1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
  • Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
  • Cover and cook on low heat setting 9 to 10 hours or until beef is tender.

Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

Boukhmiss Amine
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This pot roast was amazing! The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a feast.


Ayishetu Tahiru
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.


solomon basil
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This recipe is a keeper! The pot roast was so easy to make and it turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.


Collin Fagalchon
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I made this pot roast last night and it was delicious! The meat was so tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a perfect meal.


Abel Bahago
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This recipe is a winner! The pot roast was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.


Landon Colon
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This pot roast was amazing! The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a feast.


Leslie Flynn
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.


Tshering Lekzin
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This recipe is a keeper! The pot roast was so easy to make and it turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.


Titus Links
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I made this pot roast last night and it was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Fabienne Beyeme
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This pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.