PICANTE OMELET PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Picante Omelet Pie image

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.-Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 large eggs
1 cup sour cream
Optional: Tomato slices and minced fresh cilantro

Steps:

  • Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

Abdul Whab
[email protected]

This omelet pie is so versatile. You can add or remove ingredients to suit your taste.


Lali Andino
[email protected]

I've never made an omelet pie before, but this recipe was so easy to follow. It turned out great!


Daudi Master
[email protected]

This omelet pie is a great way to start the day. It's filling and flavorful.


Felix jonas
[email protected]

I'm not a big fan of eggs, but this omelet pie was surprisingly good. I'll definitely be making it again.


Fulamaya Gajmer
[email protected]

This omelet pie is the perfect comfort food. It's warm, cheesy, and delicious.


Bryan H
[email protected]

I've made this omelet pie several times and it's always a success. It's a keeper!


nazeer rock
[email protected]

My kids loved this omelet pie! It's a great way to get them to eat their vegetables.


Sur Faraz
[email protected]

This omelet pie is a great way to use up leftover vegetables.


Atif Mazari
[email protected]

I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!


thowai Marma
[email protected]

This omelet pie is the perfect make-ahead breakfast or brunch dish. It's so easy to reheat and it's always a hit.


OAC Tach BD
[email protected]

I love that this recipe is so versatile. I've used different types of cheese and vegetables and it's always delicious.


Ry 67y
[email protected]

This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.


Khawar ali
[email protected]

I'm not a huge fan of omelets, but this pie was amazing! The cheese and vegetables added so much flavor and made it really satisfying.


Abby Jackson
[email protected]

This omelet pie was a hit with my family! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #easy     #potluck     #picnic     #eggs     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #brunch     #to-go