PICANTE-DIJON GRILLED CHICKEN
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken breasts to about 1/2-in. thickness; set aside. In a small bowl, combine picante sauce, mustard and sugar., Place chicken over medium-hot heat; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 504mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Nancie Boke
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and raved about the sauce. I will definitely be making this again for future potlucks.
chioma patience
[email protected]This recipe is a great way to change up your grilled chicken routine. The Dijon mustard and picante sauce give the chicken a nice kick, and the herbs add a lovely flavor. I served it with grilled vegetables and rice, and it was a delicious meal.
Balkrisna Adhikari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was incredibly tender and flavorful, and the sauce was delicious. I served it with grilled vegetables and rice, and it was a perfect meal.
Amin Abdelhamid
[email protected]I'm always looking for new recipes for grilled chicken, and this one definitely delivered! The chicken was juicy and flavorful, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Mr,HaSsan yt gaming'
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and raved about the sauce. I will definitely be making this again for future potlucks.
Bigyan Raut
[email protected]This recipe is a great way to change up your grilled chicken routine. The Dijon mustard and picante sauce give the chicken a nice kick, and the herbs add a lovely flavor. I served it with grilled vegetables and rice, and it was a delicious meal.
Mir Umair
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
M attik
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was moist and juicy, and the sauce was flavorful without being too spicy. I served it with roasted potatoes and green beans, and it was a great meal.
David Pokatou
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was incredibly tender and flavorful, and the sauce was delicious. I served it with grilled vegetables and rice, and it was a perfect meal.
Tashana Gordon
[email protected]I love grilled chicken, and this recipe is one of my favorites. The Dijon mustard and picante sauce give the chicken a great flavor, and the herbs add a nice touch. I usually serve it with roasted vegetables and mashed potatoes.
Sk abir
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was amazing. I used a bit less Dijon mustard than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
Saiful Ahmed
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Jordan Wright
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the sauce. I will definitely be making this again for future parties.
Faiza Kuulow
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in about 20 minutes. The sauce was also very good, with just the right amount of heat.
Destiny nwankwo
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind! The chicken was tender and moist, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
Roberto Rios
[email protected]This grilled chicken was so juicy and flavorful! The Dijon mustard and picante sauce gave it a nice kick, and the herbs added a lovely depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.