PICANTE CRANBERRY MEATBALLS
Make and share this Picante Cranberry Meatballs recipe from Food.com.
Provided by CountryLady
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS: Combine first 7 ingredients in a bowl.
- Add crackers and mix; crumble beef over mixture and combine well.
- Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
- Transfer to a greased 9 x 13 inch oven proof dish.
- SAUCE: Combine ingredients in a saucepan.
- Cook and stir until cranberry sauce is melted& mixture is heated through.
- Pour over meatballs.
- Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
- Serve as an appetizer or over noodles/rice.
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Larry Beneze
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the cranberry sauce is the perfect complement. I highly recommend this recipe!
ShOdA Club
[email protected]These meatballs were easy to make and turned out so flavorful. The cranberry sauce was the perfect finishing touch. I served them over rice and they were a hit with my family.
Anuja Basnet
[email protected]I'm not usually a fan of meatballs, but these were really good! The cranberry sauce added a nice tartness that balanced out the richness of the meat. I would definitely make these again.
Osei Gideon
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the unique flavor of the cranberry sauce. I will definitely be making these again.
Tin Htut Win
[email protected]These meatballs were a bit dry, but the cranberry sauce helped to make them more moist. I think next time I'll add some more breadcrumbs to the meat mixture.
Michael Jamerson
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the cranberry sauce is the perfect complement. I highly recommend this recipe!
Jayaprakash Jaya
[email protected]These meatballs were easy to make and turned out so moist and tender. The cranberry sauce was the perfect finishing touch. I served them over mashed potatoes and they were a hit with my family.
Khuram Gill
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I'm glad I did! The meatballs were so flavorful and the cranberry sauce was actually really good. I'll definitely be making these again.
Gaming Shakib Live
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone raved about how delicious they were. The cranberry sauce really made them stand out.
m mansoor
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Ibrahim Bilour
[email protected]I love this recipe! The meatballs are moist and tender, and the cranberry sauce is the perfect complement. I've made this dish several times and it's always a crowd-pleaser.
Nadeem Shek
[email protected]These meatballs were easy to make and turned out so flavorful. The cranberry sauce added a nice tartness that balanced out the richness of the meat. I served them over rice and they were a hit with my family.
DARKART2057 TIKTOK
[email protected]I'm not usually a fan of meatballs, but these were amazing! The cranberry sauce really made them special. I will definitely be making these again.
Kakoza Joseph
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them. The combination of the sweet and spicy sauce was perfect.
pretty lore
[email protected]These meatballs were a hit! The cranberry sauce added a unique and tangy flavor that paired perfectly with the savory meat. I would definitely make these again.