PICANTE CHILI
This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.
Provided by Kaarin
Categories Deer
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
- Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.
Nutrition Facts : Calories 350.6, Fat 9.5, SaturatedFat 4, Cholesterol 90.8, Sodium 1697.3, Carbohydrate 35, Fiber 8.8, Sugar 12.8, Protein 33.1
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Cliffton Chitika
[email protected]I've been making chili for years, and this recipe is one of my favorites. It's the perfect balance of heat and flavor, and it's always a hit with my friends and family.
Siraj ahmed Raj
[email protected]This was my first time making chili, and it turned out great! I followed the recipe exactly, and it was delicious. I'm definitely going to be making this again.
Krishna Subedi
[email protected]This chili was a bit too spicy for me, but I was able to tone it down by adding a little sour cream. The flavor was still great, and I enjoyed it overall.
Mislin Burgos
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and it warms you up from the inside out. I love serving it with a side of cornbread or crackers.
Rajababu Kumar
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved the flavor, and they couldn't get enough of it. I will definitely be making this again for my next party.
Md Ubayed
[email protected]This chili is perfect for tailgating! It's easy to make ahead of time, and it can be kept warm in a slow cooker. Plus, it's always a crowd-pleaser.
Akbar Jan tajak
[email protected]This chili is surprisingly healthy! It's loaded with veggies and lean protein, and it's low in fat and calories. I feel good about serving this to my family.
shaeed hosain
[email protected]This chili is super affordable, and it's a great way to stretch your grocery budget. I love that it uses simple, everyday ingredients that I can find at my local grocery store.
Kavindu Deshan
[email protected]This chili is so easy to make, and it's perfect for a weeknight dinner. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. When I get home from work, dinner is ready!
Michael Ogunmola
[email protected]I made this chili without the beef, and it was still delicious! I used a combination of black beans, kidney beans, and corn, and it turned out great. The chili was hearty and flavorful, and it was a hit with my whole family.
ADI vai[420]
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were still really good, and the beef was cooked perfectly. I would definitely make this again, but I might reduce the amount of chili powder next time.
Auty Wheatley
[email protected]This chili is definitely picante! But in a good way. The heat level is just right for me, and it really brings out the flavor of the other ingredients. I especially love the smoky flavor from the chipotle peppers.
Jahanzaib Rajput
[email protected]I've made this chili recipe several times now, and it's always a hit with my family and friends. The flavors are so rich and complex, and the beef is always tender and juicy. I highly recommend this recipe!
Blessing Hubby
[email protected]This chili recipe is a winner! It's got the perfect balance of heat and flavor, and it's so easy to make. I love that it uses simple, everyday ingredients that I always have on hand.