PICANTE CHICKEN ENCHILADAS
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce mixture, chicken and cheese in a large bowl.
- Spoon about1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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Sarfraz Sadiq
[email protected]The chicken enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican meal.
Robbin Cassino
[email protected]These enchiladas were really good! I especially liked the picante sauce. It had just the right amount of heat. I would definitely make these again.
Godfred Amoasi
[email protected]I made these enchiladas for my family, and they loved them! The chicken was tender and flavorful, and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican meal.
Thawn Thang
[email protected]These chicken enchiladas were amazing! The chicken was so tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making these again.
Rony Iqbal
[email protected]I'm not a big fan of Mexican food, but I thought I'd give these enchiladas a try. I was pleasantly surprised! They were really good. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make these again.
SMT KID
[email protected]The chicken enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican meal.
Ossama Fares
[email protected]These enchiladas were really good! I especially liked the picante sauce. It had just the right amount of heat. I would definitely make these again.
Charlene Brisbane
[email protected]I made these enchiladas for my family, and they loved them! The chicken was tender and flavorful, and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican meal.
Mala Xra
[email protected]These chicken enchiladas were amazing! The chicken was so tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making these again.
Aamir Manzoor
[email protected]I'm not a big fan of Mexican food, but I thought I'd give these enchiladas a try. I was pleasantly surprised! They were really good. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make these again.
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[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy Mexican meal.
Md Sajedul
[email protected]The chicken enchiladas were delicious! I especially liked the picante sauce. It was flavorful and had just the right amount of heat. I will definitely be making these again.
Kebirungi Safinah
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe. I will definitely be making these again.
FER√òJ KAZI
[email protected]I followed the recipe exactly, and the enchiladas turned out great! The chicken was tender and flavorful, and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican meal.
FASILIA WANJA
[email protected]These chicken enchiladas were a hit with my family! The picante sauce had just the right amount of heat, and the cheese was perfectly melted and gooey. I will definitely be making these again.