PICANTE BISCUIT BAKE
This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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Singlelight lovelyn
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped cilantro and a squeeze of lime juice to the filling.
Rahmah Ahmad
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Rediet Mulugeta
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
SPY ABBAS
[email protected]I'm always looking for new recipes that use pantry staples. This one fits the bill perfectly. I had everything I needed on hand.
Owusu F Prince
[email protected]This recipe is a great way to use up leftover chicken. I added some diced green chilies to the filling for an extra kick.
Raymond Goode
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Safayat hosen Joy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The biscuits were also very good.
Bahadr Ali
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the biscuits were so soft and fluffy. I would definitely make this again.
Rosanne Stewart
[email protected]This recipe is so easy to follow and the results are amazing. The biscuits are light and fluffy, and the filling is flavorful and cheesy. I highly recommend this recipe!
Adrita Arohy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Diandra Howard
[email protected]This Picante Biscuit Bake was a hit with my family! The combination of flavors was perfect, and the biscuits were so fluffy and delicious. I will definitely be making this again.