PICADILLY CARROT SOUFFLE
Steps:
- --Steam or boil carrots til extra soft& drain well. --While carrots are warm, add sugar, baking powder and vanilla. --Whip with mixer til smooth. --Add flour and mix well. --Whip eggs separately and add to mixture, blending well. --Add margarine and blend well. --Pour mixture into baking dish-ABOUT HALF FULL, as the souffle will rise. --Bake@ 350 about 1 hour or until top is light brown. --Sprinkle lightly with powdered sugar before serving.
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Kasem Hossain
[email protected]This recipe is a keeper! I'll definitely be making this souffle again.
Jeremiah Boyka
[email protected]The souffle didn't rise very much. I'm not sure what I did wrong.
Mohsin Ch
[email protected]This souffle was a bit too bland for my taste. I think I'll add some more cheese next time.
Md Tamim Islam
[email protected]I've never had carrot souffle before, but this recipe was amazing! It was light and fluffy, with a delicious carrot flavor.
Gai S Phocus
[email protected]This souffle is a great way to use up leftover carrots.
Francis Cote
[email protected]I'm not a great cook, but this souffle turned out perfectly. It's so easy to make.
Abbey Bevans
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Imran Memom
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it!
Ifrah ayaz Ayaz
[email protected]I love how versatile this souffle is. I've made it with different types of cheese and vegetables, and it's always delicious.
Norden Lhamo
[email protected]This souffle was easy to make and turned out perfectly. It's a great way to use up leftover carrots.
TISHAT GAMING
[email protected]I've never been a big fan of carrots, but this souffle changed my mind. It was so flavorful and moist, and the cheese and breadcrumb topping was the perfect finishing touch.
Arjun Sah
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious carrot flavor. I served it with a side of roasted chicken and vegetables, and it was the perfect comfort food.