PICADILLO (VERSION #2)
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a taco filling. Adapted from Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes, a Reader's Digest publication. Recipe found in The Toronto Star
Provided by Dreamer in Ontario
Categories Cuban
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).
- Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.
- Before serving, stir in almonds or sprinkle them over top.
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Shazia Mukhtar
[email protected]This picadillo is a great way to use up leftover meat.
Majidul majidul
[email protected]This picadillo is a great party food.
Khizarhayait Khizarhayait
[email protected]This picadillo is a great comfort food.
Kashif Amin
[email protected]This picadillo is a great way to get my kids to eat their vegetables.
Zorica Nakeva
[email protected]This picadillo is a great make-ahead meal.
Alisia Hoxha
[email protected]This picadillo is a great way to use up leftover meat.
Hello Says
[email protected]This picadillo is a great party food. It's easy to make, and everyone loves it.
Wafula Peter
[email protected]This picadillo is a great comfort food. It's so warm and flavorful.
Salman Faris
[email protected]This picadillo is a great way to get my kids to eat their vegetables.
Oceanz Aisha
[email protected]This picadillo is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Sadam Hussain Wattu
[email protected]I love that this picadillo recipe is so versatile. I can add or remove ingredients to suit my taste.
Lonalyn Logeswaran
[email protected]This picadillo is a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge, and this is a great way to use it up.
TEST Amirri
[email protected]I'm always looking for new picadillo recipes, and this one is a keeper. It's so simple to make, and the flavors are amazing.
Grace Obeng
[email protected]This picadillo is so easy to make, and it's so delicious. I love that I can use ground beef or turkey, and it always turns out great.
Rehman Zaib
[email protected]I made this picadillo for my picky eaters, and they loved it! It's a great way to get them to eat their vegetables.
Nispriha Sujeewon
[email protected]This picadillo is the best I've ever had. It's so flavorful and moist. I will definitely be making this again and again.
Norwy
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Tomas Jimenez
[email protected]This picadillo was a hit at my party! Everyone loved it, and I got so many compliments. Thank you for sharing this recipe.
David Augustine
[email protected]I made this picadillo for my family last night, and they loved it! The flavors were amazing, and the meat was so tender. I will definitely be making this again.
Momin khan
[email protected]This picadillo recipe is a winner! It's easy to follow, and the results are delicious. The picadillo is flavorful and moist, and the potatoes and carrots add a nice touch of sweetness. I will definitely be making this again.