PICADILLO (VERSION #2)
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a taco filling. Adapted from Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes, a Reader's Digest publication. Recipe found in The Toronto Star
Provided by Dreamer in Ontario
Categories Cuban
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).
- Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.
- Before serving, stir in almonds or sprinkle them over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazia Mukhtar
[email protected]This picadillo is a great way to use up leftover meat.
Majidul majidul
[email protected]This picadillo is a great party food.
Khizarhayait Khizarhayait
[email protected]This picadillo is a great comfort food.
Kashif Amin
[email protected]This picadillo is a great way to get my kids to eat their vegetables.
Zorica Nakeva
[email protected]This picadillo is a great make-ahead meal.
Alisia Hoxha
[email protected]This picadillo is a great way to use up leftover meat.
Hello Says
[email protected]This picadillo is a great party food. It's easy to make, and everyone loves it.
Wafula Peter
[email protected]This picadillo is a great comfort food. It's so warm and flavorful.
Salman Faris
[email protected]This picadillo is a great way to get my kids to eat their vegetables.
Oceanz Aisha
[email protected]This picadillo is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Sadam Hussain Wattu
[email protected]I love that this picadillo recipe is so versatile. I can add or remove ingredients to suit my taste.
Lonalyn Logeswaran
[email protected]This picadillo is a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge, and this is a great way to use it up.
TEST Amirri
[email protected]I'm always looking for new picadillo recipes, and this one is a keeper. It's so simple to make, and the flavors are amazing.
Grace Obeng
[email protected]This picadillo is so easy to make, and it's so delicious. I love that I can use ground beef or turkey, and it always turns out great.
Rehman Zaib
[email protected]I made this picadillo for my picky eaters, and they loved it! It's a great way to get them to eat their vegetables.
Nispriha Sujeewon
[email protected]This picadillo is the best I've ever had. It's so flavorful and moist. I will definitely be making this again and again.
Norwy
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Tomas Jimenez
[email protected]This picadillo was a hit at my party! Everyone loved it, and I got so many compliments. Thank you for sharing this recipe.
David Augustine
[email protected]I made this picadillo for my family last night, and they loved it! The flavors were amazing, and the meat was so tender. I will definitely be making this again.
Momin khan
[email protected]This picadillo recipe is a winner! It's easy to follow, and the results are delicious. The picadillo is flavorful and moist, and the potatoes and carrots add a nice touch of sweetness. I will definitely be making this again.