PICADILLO-STYLE CHILI
Spiced not spicy, our Spanish-style beef chili is light on tomatoes but big on flavor with cumin, cinnamon, and poblanos. It's served with almonds, olives, and currants that take it to the next level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high. Add garlic, onion, and chiles; cook, stirring occasionally, until softened, about 5 minutes. Add cumin and cinnamon; cook, stirring constantly, just until fragrant, about 1 minute.
- Add beef and season with salt. Cook, breaking up meat, until browned, about 5 minutes. Add vinegar and tomatoes with their juices; season with salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes. Serve over rice with accompaniments.
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Nishat Nishat
[email protected]This chili was delicious! I loved the unique blend of flavors and spices. It was the perfect meal for a cold winter day.
alex kralie
[email protected]This chili was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Dave Siale
[email protected]I'm not a big fan of chili, but this picadillo-style chili was actually really good! The flavors were complex and delicious, and the picadillo-style gave it a nice texture.
laylanie Cinco
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he'd ever had.
Ann Lewis
[email protected]This is the best chili I've ever had! The picadillo-style is amazing and the flavors are out of this world. I highly recommend this recipe.
Abhi Singh
[email protected]This chili was easy to make and turned out great! The picadillo-style made it extra flavorful and hearty. I'll definitely be adding this to my regular chili rotation.
tali mushavhanamadi
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra spices to give it some flavor.
Knighter Moses
[email protected]This chili was delicious! The picadillo-style gave it a unique and flavorful twist. I'll definitely be making this again soon.
qualite boys
[email protected]I made this chili for a party and it was a huge success! Everyone loved the unique flavors and the picadillo-style was a big hit. Will definitely be making this again.
Canada Canada
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the picadillo-style was a nice twist on a classic.
Jplank
[email protected]Wow, this chili was incredible! The flavors were so rich and complex, and the picadillo-style made it extra special. Definitely a keeper recipe.
Presma Dangal
[email protected]This recipe was easy to follow and the chili turned out delicious! I especially liked the addition of the diced potatoes, which gave the chili a nice texture.
Thlonolofaditswe Moeketsi
[email protected]This chili is a game-changer! The combination of ground beef, potatoes, and spices makes for a hearty and flavorful dish. Highly recommend trying it out.
Temwani Mulenga
[email protected]Just tried this recipe and it turned out amazing! The picadillo-style chili had the perfect amount of heat and smokiness. Will definitely make it again.
Raheel mian (Mian sab)
[email protected]This picadillo-style chili was a hit at my last potluck! Everyone raved about the unique blend of flavors and spices. I'll definitely be making this again soon.