PICADILLO STUFFED PLANTAINS RECIPE BY TASTY
Stuffed plantains inspired by Puerto Rican cuisine.
Provided by Nichi Hoskins
Categories Dinner
Time 1h50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees.
- Remove the peel from the plantains and cut a slit lengthwise down the center, only going about halfway through.
- Place them in a baking dish, evenly brush with melted butter and bake, covered with foil, until soft, about 35 to 40 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and peppers and cook until soft, about 3 to 5 minutes.
- Add garlic and cook until fragrant, about 1 minute.
- Add ground beef and season with salt and pepper. Cook, breaking it up as you stir, until beef is no longer pink, about 5 minutes.
- Add in the chipotle peppers, Worcestershire, cumin, sazon; cook for 1 to 2 minutes until fragrant.
- Add chicken stock, tomato sauce, diced potatoes and olives. Bring to boil then reduce to simmer. Cover, and cook until potatoes are tender, about 15 to 20 minutes. Check for seasoning and add more salt and pepper if needed.
- Remove plantains from the oven and let cool slightly. Add 1 tablespoon of cheese to the bottom of the plantain "boat"; top with ⅓ to ½ cup of beef mixture and top with another 2 tablespoons of cheese. Repeat with remaining ingredients.
- Return to the oven and bake until the cheese has melted, about 5 to 7 minutes.
- Garnish with cilantro and enjoy!
Nutrition Facts : Calories 801 calories, Carbohydrate 106 grams, Fat 33 grams, Fiber 8 grams, Protein 27 grams, Sugar 44 grams
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William Hall
[email protected]This recipe was a great way to use up leftover picadillo. The plantains were a great addition and the dish was very flavorful.
Shane Stidd
[email protected]I'm so glad I tried this recipe. The plantains were cooked perfectly and the picadillo filling was amazing. I will definitely be making this again.
Missy Smith
[email protected]This recipe is a winner! The plantains were perfectly cooked and the picadillo filling was delicious. I will definitely be making this again and again.
Seri Jan1
[email protected]Loved this recipe! The plantains were soft and sweet, and the picadillo filling was savory and flavorful. I will definitely be making this again.
Ahsan Chandio
[email protected]This recipe was easy to follow and the dish turned out great. The plantains were perfectly cooked and the picadillo filling was flavorful and delicious. I would definitely recommend this recipe to others.
md mafijul
[email protected]I'm not a big fan of plantains, but I decided to try this recipe anyway. I was pleasantly surprised! The plantains were cooked perfectly and the picadillo filling was delicious. I would definitely make this again.
Tariff T
[email protected]This recipe is a great way to use up leftover picadillo. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect. The plantains were a great addition and the dish was very flavorful.
Liam Sandoval
[email protected]I've never made picadillo before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The plantains were perfectly cooked and the picadillo filling was delicious. I will definitely be making this agai
Thomas Skhosana
[email protected]I made this recipe for my family and they loved it! The plantains were soft and sweet, and the picadillo filling was savory and flavorful. We all agreed that this is a keeper recipe.
Austin Hicks
[email protected]This picadillo stuffed plantains recipe was a hit at my dinner party! The plantains were perfectly cooked and the picadillo filling was flavorful and delicious. My guests raved about the dish and asked for the recipe. I will definitely be making this