PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
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Sibongiseni Michael
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Leonel Cristino
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Khawaja Faizan
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and hearty. I will definitely be making this soup again.
Simon John Cheng
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much water.
Empire Comedy Entertainment
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Sajjad Husaain
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Farooq Butt
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Katherine Sara
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Dan Moseki
[email protected]This soup was a hit with my family! Everyone loved the flavors and the beef was cooked perfectly.
Alamin shikeh
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and delicious.
Kami McManus
[email protected]This soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Ch Musfira
[email protected]This soup was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this soup again.
Dilip Nithi
[email protected]I thought this soup was just okay. The flavors were a bit bland and the beef was a little tough.
Rashdorj Nandinchimeg
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the beef was cooked perfectly.
Ale Pinedacruz
[email protected]I'm not usually a fan of picadillo, but this soup was amazing! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this soup again.
Haluni Kelebi
[email protected]This soup was so flavorful and hearty. I loved the combination of beef, vegetables, and spices. It was the perfect meal for a cold winter day.
Croft Lara
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Sajeda Aladase
[email protected]This picadillo soup was a delicious and comforting meal. The flavors were rich and savory, and the beef and vegetables were cooked perfectly. I especially enjoyed the addition of the hard-boiled eggs and avocado. This soup is definitely a keeper!