PICADILLO PIE TOPPED WITH SWEET POTATO
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the recipe is topped with a sweet potato topping turning it into a sweet potaote shepherd pie.
Provided by Ck2plz
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat the over to 350 degrees.
- Put the sweet potatoes in a pan of salted water and boil until tender, about 20 miutes. Drain well.
- Meanwhile, heat the oil in a large heavy-bottomed skillet. Add the onions and cook over medium heat for about 6 miutes until soft.
- Add the meat and cook, stirring constantly, for about 10 minutes or untl lightly coloured.
- Add the hot pepper, garlic, green or red pepper, tomoatoes, parsley, cumin, oregano, cloves, golden raisisn, salt and pepper and cook for 3 minutes, stirring frequently.
- Stir in the chopped olives and capers and cook for a further few mintues. Taste and adjust the seasoning. Put into a casserole dish, leaving space for the sweet potaot topping.
- Mash the sweet potatoes with the butter and mild and season with allspice. Put this on top of the picadillo and spread eveny. Place in the oven for 20 minutes or until the potoato topping starts to brown on the edges.
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Barbara Richards
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors and textures are amazing.
Subham Sarraf
[email protected]I love the combination of picadillo and sweet potato in this pie. It's a unique and delicious dish that I'll definitely be making again.
Jael Alcantar
[email protected]This pie is a great way to use up leftover picadillo. It's also a great dish to make for a crowd.
Connor Dakin
[email protected]I've never made picadillo pie before, but this recipe was easy to follow. The pie turned out delicious and my family loved it.
tori stoltzfus
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
ALONGE CHARLES
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
MUGHAL EMPIRE THAMEL
[email protected]I had some trouble finding picadillo, but I was able to substitute ground beef. The pie still turned out great.
Hussnain Feroz
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sweet potatoes next time.
Nasir 236
[email protected]I've made this pie a few times now and it's always a success. I love the combination of picadillo and sweet potato.
Lady Zeta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
rayleen solomon
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this pie. The flavors and textures worked really well together.
Teghen Mokum
[email protected]This pie is so easy to make and it's always a hit at parties. I usually double the recipe so I can have leftovers.
BOU LT
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover picadillo.
Allana Pajarillaga
[email protected]I was a bit skeptical about the sweet potato topping, but I was pleasantly surprised. It added a nice sweetness and creaminess to the pie.
Kiggundu Rafah
[email protected]I've made this picadillo pie several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Destany Yakimo
[email protected]This picadillo pie was a hit with my family! The sweet potato topping added a unique and delicious twist.