PICADILLO (MEXICAN HASH)
This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking. Once in a while I throw in some fresh...
Provided by pamela Stoner
Categories Beef
Time 55m
Number Of Ingredients 14
Steps:
- 1. Brown the ground beef in a large skilled with the onion and garlic. Cook until the meat is brown and the onion is tender. Drain off the fat.
- 2. Stir in the remaining ingredients. Cook on low heat for approximately 30 minutes.
- 3. Serve with yellow rice, corn chips, tortilla chips, or use in taco shells or flour tortillas.
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zain gujjar
[email protected]This picadillo is the best I've ever had. It's flavorful, juicy, and has the perfect amount of spice.
Aleeza Iqbal
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even empanadas.
Eyosiyas Abera
[email protected]This is my go-to recipe for picadillo. It's always a crowd-pleaser and it's so easy to make.
Gaha Ahhq
[email protected]I made this picadillo for a party and it was a huge success. Everyone loved it and I got so many compliments.
Cuenta
[email protected]This recipe was a bit time-consuming, but it was worth it. The picadillo was delicious and my family loved it.
Ella Croke
[email protected]I was disappointed with this recipe. The flavors were bland and it was too dry. I won't be making it again.
Garland Moore
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili powder.
Ivory Jones
[email protected]I'm not a big fan of Mexican food, but this picadillo was delicious. It was flavorful and not too spicy. I would definitely make it again.
Gaming with Nasir
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors. I will definitely be making this again.
Oelfah Ah Shene
[email protected]I'm always looking for new and exciting recipes to try, and this picadillo definitely fits the bill. It's a great way to use up leftover ground beef.
darrell musosereyi
[email protected]This recipe is a keeper! I love that it can be made ahead of time and reheated. It's perfect for busy weeknights.
Busisiwe Ntuli
[email protected]I'm not a huge fan of ground beef, but this picadillo changed my mind. It was so flavorful and juicy. I served it over rice and it was a perfect meal.
Zac That
[email protected]I've made picadillo many times before, but this recipe is by far the best. The addition of raisins and almonds gives it a unique and delicious flavor.
Janice March
[email protected]This picadillo recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.